Mini Korean Meatloafs.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, mini korean meatloafs. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Mini Korean Meatloafs is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mini Korean Meatloafs is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Korean Meatloafs:
- {Make ready 2 lb of ground beef.
- {Get 1 of bottle Annie Chung's Go Chu-Jang Korean cooking sauce.
- {Make ready 3/4 cup of soy sauce.
- {Get 2 tbsp of dried minced onions.
- {Get 1 tbsp of ginger paste.
- {Make ready 1 tbsp of garlic paste.
- {Prepare 1 tbsp of crushed pepper flakes.
- {Get 1 tbsp of toasted sesame seeds.
- {Prepare 1 tsp of ground white pepper.
- {Take 1/2 cup of brown sugar.
- {Prepare 1 of bunch scallions; minced.
- {Take 2 stalk of celery; small dice.
- {Take 1 stalk of leek; minced.
- {Get 1 can of french fried onions.
- {Make ready 1 envelope of dried soup mix.
- {Make ready 2 of eggs.
- {Take 1 of pinch kosher salt and white pepper.
Instructions to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk..
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine..
- Add wet ingredients. Toss to combine..
- Form into compact, mini meatloafs..
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°.
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero.
So that's going to wrap this up for this special food mini korean meatloafs recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
