Aviyal - tirunelveli style. In this video, I have shared the tradition Aviyal recipe which is very popular across South of Tamilnadu. There are many methods in doing Aviyal. Try this South Indian aviyal recipe at home !

Aviyal - tirunelveli style This dish have a variety of vegetables, cooked with Coconut and. Tirunelveli (Tamil: [tiɾɯnelʋeːli] (listen)) also known as Nellai and historically (during British rule) as Tinnevelly, is a major city in the Indian state of Tamil Nadu. Aviyal is a thick mixture of vegetables, curd and coconut, seasoned with coconut oil and curry leaves.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, aviyal - tirunelveli style. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Aviyal - tirunelveli style is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Aviyal - tirunelveli style is something which I've loved my whole life.

In this video, I have shared the tradition Aviyal recipe which is very popular across South of Tamilnadu. There are many methods in doing Aviyal. Try this South Indian aviyal recipe at home !

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aviyal - tirunelveli style using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aviyal - tirunelveli style:

{Make ready 2 of large potatos, cut into 2 inch stripes.
{Make ready 10 of cluster Beans cut into 2 inch pieces.
{Get 1 of carrot, cut into long 2 inch stripes.
{Take 1 of drum stick.
{Take 1 of chayote, cut into 2 inch long stripes.
{Prepare 3-4 of butter beans.
{Prepare 1 of pumpkin, cut into 2 inch long stripes.
{Prepare 1 of coconut fully grated.
{Get 2 of dry red chiliies.
{Prepare as needed of Coconut oil.
{Prepare 6 of green chillies.
{Take as needed of Curry leaves.
{Get 1 teaspoon of Turmeric powder.
{Take Pinch of hing.
{Get 1 teaspoon of mustard seeds.
{Get 1/2 cup of tamarind extract.
{Get 1/2 cup of thick curd.

Aviyal is a traditional South Indian recipe which is made with mixed vegetables, coconut, curd and tempering with coconut oil. This is a must have dish for us during Pongal festival. Aviyal or Avial is a traditional Kerala side dish of mixed vegetables served with rice. An essential component to an Onam Sadya (traditional vegetarian banquet or buffet) that's quite easy to make.

Instructions to make Aviyal - tirunelveli style:

Heat a Kadai two tea spoons of coconut oil, mustard seeds.
Once the mustard seeds splutters, add curry leaves, hing and turmeric powder..
Now add all the chopped vegetables along with the tamarind extract. Add required water to vegetables and keep the heat in low flame for 15 to 20 min..
Wait until the vegetables are boiled. Meanwhile grind the coconut, green chilli and red chilli into a fine paste..
Once the veggies are boiled add the ground coconut paste along with 2 cups of curd, few curry leaves paste and salt as required.
Add 2 more teaspoons of cocunut oil.
Mix everything using a spatula and set aside for 10 more minutes in medium flame until the raw smell subsides.
Serve hot with playing rice and ghee or it can also be used as side dish for adai (lentil dosa).

I had already posted a aviyal Amma makes avial whenever we have a mix of vegetables in hand. I tried this aviyal recipe from here. Avial recipe With step by step photos. Avial also called as aviyal is our favorite recipe made from mix vegetables, coconut and curd. Avial is a traditional recipe of Kerala and an essential dish of sadya.

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