How to Prepare Yummy Japanese-style Meat Rolls with Fish Sausage - For Bentos

Japanese-style Meat Rolls with Fish Sausage - For Bentos.

You can cook Japanese-style Meat Rolls with Fish Sausage - For Bentos using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Japanese-style Meat Rolls with Fish Sausage - For Bentos

1. It's 6 slice of ★ Pork loin (thinly sliced).
2. It's 1 of ★ Fish sausage.
3. Prepare 4 of leaves ★Shiso leaves.
4. You need 2 slice of ★ Sliced cheese.
5. It's of Seasoning.
6. It's 1 tbsp of ＊Sake.
7. Prepare 2 tsp of ＊ Shiro-dashi.
8. It's 2 pinch of ＊Sugar.
9. It's 1 tsp of ※Soy sauce.
10. Prepare 1 tsp of ※Sesame oil.

Japanese-style Meat Rolls with Fish Sausage - For Bentos instructions

1. Cut the fish sausage in half and cut the stem off the shiso leaf. Mix the ingredients marked ＊..
2. Divide the pork slices into two, and spread each of them out to a width slightly larger than that of the sausages. Layer the shiso leaves and cheese over the pork, and wrap the pork around each sausage..
3. Fix the sides so they are completely wrapped as shown in the picture above. Spread the sesame oil in a pan and fry the rolls, rolling them around as you go..
4. When the surfaces are done, add the combined ＊ flavourings. Finally, drizzle soy sauce on the surface of the pan. When all the flavours have blended, it's done..