Vegetable Kootu. Healthy, nutritious, and delicious side dish for rice rotti, chapati and for idli as well is Kootu. This can be prepared in many different ways, this is one. If you are from a south Indian household, you would know that no thali is complete without a kootu.

This is a nice accompaniment for rice. This is one of my mom's staple recipe that we love. Mixed Vegetable Kootu - Vegetable Dal Recipe - Vegetable Lentil Curry.

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, vegetable kootu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable Kootu is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Vegetable Kootu is something that I have loved my entire life. They are fine and they look wonderful.

Healthy, nutritious, and delicious side dish for rice rotti, chapati and for idli as well is Kootu. This can be prepared in many different ways, this is one. If you are from a south Indian household, you would know that no thali is complete without a kootu.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable kootu using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Kootu:

{Prepare 1 of Chayote (Chow-chow).
{Make ready 100 grams of cauliflower florets.
{Get 50 grams of green peas.
{Get 1 of Potato (Optional).
{Take 1/2 cup of Moong dal.
{Take of turmeric.
{Make ready 4 cups of water.
{Take 1/4 cup of coconut grated.
{Prepare 4 - 5 of chillies dry red.
{Take 1 tbsp of cumin seed.
{Prepare of salt.
{Prepare 2 tbsps of raw rice.
{Take 1 tsp of mustard seed.
{Prepare 1 tbsp of Ghee butter / clarified.
{Make ready 1 tsp of mustard seed.
{Get of curry leaves.

It is prepared during auspicious ceremonies like Upanayana / Sacred thread. Cuisine: India, South Indian The delicious and yummy Mixed Vegetable Poricha Kootu is ready to serve. Kootu (Tamil:கூட்டு) is a lentil and vegetable stew in South Indian, particularly Tamil and Kerala cuisines. The etymology for kootu derives from the Tamil word "kootu" which means "add" i.e. vegetable added with lentils form the dish, which is semi-solid in consistency.

Instructions to make Vegetable Kootu:

Soak 2 tbsps of raw rice in 5 tbsps of water and keep it aside..
Peel and chop the vegetables. Take a vessel that fits into a pressure cooker, add the vegetables, moong dal, water and add a pinch of turmeric. Pressure cook it up to 4 whistles..
Take a blender jar add all the ingredients given under "For the paste", including the soaked rice. Add the water used to soak the rice. Grind it to a smooth paste..
Allow the pressure to release on its own. Once the pressure is released, take out the cooked dal and vegetables. Add the ground paste. Keep it on medium high heat and allow it to boil for 3-4 minutes. Stir continuously, do not burn it..
Take a small kadaai / pan, keep it on low heat, add the ingredients given under "Tempering" and add it to the Kootu..
Generally Kootu is served with plain white rice, but this can also be eaten as a side dish for chappathi / phulka..

Mixed Vegetable Kootu is an easy to prepare Indian food recipe that is made with potato, carrot, brinjals and a spicy masala paste of cinnamon, poppy seeds, bengal gram and coconut. This Kootu is mostly prepared on festival days, especially for Thiruvathirai and Pongal. Mixed vegetable kootu is very similar to Avial and pongal kootu. Its a South Indian style side dish for rice. Usually my mom makes avial(her signature recipe) for sambar sadam.

So that's going to wrap this up with this special food vegetable kootu recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!