Easy, Spicy, and Tasty Korean-Style Kimchi Soup. In a large stockpot or wok, cook the kimchi over medium heat until tender. Great recipe for Easy, Spicy, and Tasty Korean-Style Kimchi Soup. A few years ago, Marukome Miso brand had a recipe on their package for "Korean-style kimchi soup" It was really tasty, and became our family's staple dish.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. The probiotic benefits of kimchi are part of what makes this Korean staple such a hot commodity right now. Not only do you get the gut boost from fermentation, but the cabbage is also a natural prebiotic, making it even better for you.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, easy, spicy, and tasty korean-style kimchi soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something which I have loved my whole life.

In a large stockpot or wok, cook the kimchi over medium heat until tender. Great recipe for Easy, Spicy, and Tasty Korean-Style Kimchi Soup. A few years ago, Marukome Miso brand had a recipe on their package for "Korean-style kimchi soup" It was really tasty, and became our family's staple dish.

To get started with this particular recipe, we have to prepare a few components. You can cook easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:

{Prepare 300 grams of Sliced beef belly (or pork, chicken).
{Make ready 1 bag of Bean sprouts.
{Get 1 bunch of Chinese chives.
{Take 1/2 bag of Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms).
{Prepare 1 of Japanese leek.
{Take 1/3 of Carrot.
{Get 60 grams of ~ (to taste) Nappa cabbage kimchi.
{Prepare 4 tbsp of ●Miso.
{Get 3 tbsp of ●Gochujang.
{Take 1 tbsp of ●Sugar.
{Take 2 tbsp of ●Soy sauce.
{Get 3 tbsp of ●Sesame oil.
{Prepare 1000 ml of Water.
{Make ready 1 tbsp of Japanese dashi powder.

But serve it in a warm soup, and it becomes a hearty winter dish that'll warm you from the inside out. Basic kimchi soup, healthy and easy to make. It is delicious served with rice or by itself. Enjoy it on a rainy day, your waistline will like it, too.

Instructions to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:

Mix the ● seasonings well..
Chop all the vegetables, except for the bean sprouts, into bite-size pieces..
Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan..
Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables..
Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done..
Adding tofu is also tasty..
If you add udon noodles, it can be a main dish..
Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!.

For vegetarian, replace pork with tofu. Serve with white or brown rice, if desired. Kimchi soup, called Jjigae, is a satisfying example. The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour. Aged kimchi, which is more intensely sour, is the preferred type to use.

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