Recipe: Perfect Japanese Tea Rice

Japanese Tea Rice.

You can cook Japanese Tea Rice using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Japanese Tea Rice

1. You need of Rice hot or cold.
2. You need of Nori flakes.
3. You need of Wasabi paste.
4. You need 1 pinch of Dashi powder (Japanese fish bouillon powder).
5. It's of Leftover Sashimi fish.
6. Prepare of salty salmon egg.
7. Prepare of green onion.
8. Prepare to taste of soy sauce.

Japanese Tea Rice step by step

1. These are leftover sashimi fish I put soy sauce last night. You can put anything you like on rice, seafood, salty pickles, fried minced meat......
2. Put Nori and Sashimi on rice..
3. Green onion, sesame and wasabi paste to taste. And if you have Dashi powder put a little. Today I choose Japanese brown tea (Houji tea). Green tea, Japanese Dashi stock or boiled water are 👌..
4. Sprinkle tea and put some soy sauce to taste..
5. .