Kungjung Tteokbokki. Gungjung Tteokbokki is a Korean royal court cuisine that originated from the royal palace in the Joseon dynasty. Gungjung means 'palace or royal court' in English. It is known as king's snack.

Kungjung Tteokbokki Gungjung tteokbokki (궁중떡볶이) is the traditional version of tteokbokki. As the name suggests, it was part of the royal cuisine and regarded as a high class dish - an interesting contrast to the modern spicy version which is. Gungjung-tteokbokki is actually the original tteokbokki and is very different than the more well-known red, spicy version.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kungjung tteokbokki. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gungjung Tteokbokki is a Korean royal court cuisine that originated from the royal palace in the Joseon dynasty. Gungjung means 'palace or royal court' in English. It is known as king's snack.

Kungjung Tteokbokki is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Kungjung Tteokbokki is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have kungjung tteokbokki using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kungjung Tteokbokki:

{Make ready 500 grams of Tteok (Korean mochi).
{Make ready 100 grams of Thinly sliced beef.
{Take 2 of Shiitake mushrooms.
{Get 1/4 of Carrot.
{Take 1/4 of Green peppers.
{Prepare 1/2 of Onion.
{Take 1/4 of Japanese leek.
{Get 1 of Egg.
{Take 1 of Nori seaweed.
{Get 200 ml of Dashi stock.
{Prepare of A.
{Prepare 1 tbsp of Soy sauce.
{Take 1 tsp of Sugar.
{Prepare 100 ml of Water.
{Take 1 tsp of Grated garlic.
{Prepare 1 tsp of Sesame oil.
{Make ready 1 of Ground sesame seeds.

It has a lot more ingredients, for one, and it's stir fried and it's made with soy sauce. It's a non-spicy variation of Tteokbokki that many people don't know about it. But it's actually the original style that was served to the Korean King during the Joseon Dynasty. It was only much later - after gochujang was invented - when street vendors began to make Tteokbokki red and spicy.

Instructions to make Kungjung Tteokbokki:

Boil the tteok and drain. Finely chop the beef and vegetables. Separate the egg yolk from the egg white and make a finely shredded omelet..
Combine the beef and shiitake mushrooms with the "A" ingredients, and stir-fry. Add the tteok, carrot, green pepper, and onion, and continue stir-frying..
Add the dashi stock to Step 2 and cook over low heat while slowly stirring to combine. Add the leek and cook until the liquid evaporates. Turn off the heat and drizzle with sesame oil..
Transfer to a dish and top with the finely shredded omelet and nori..

So today, let's go back into time and make the classic version. TteokBokki (aka Rice Cake) is commonly known as the Spicy Rice Cake dish. BUT the original TteokBokki dish is GungJung TteokBokki (궁중떡볶이). It is a "fancy" version of the Spicy Cake TteokBokki. Unlike the spicy version, GungJung TteokBokki does not use spicy sauce or GoChuJang (Korean Red Pepper Paste).

So that is going to wrap it up for this special food kungjung tteokbokki recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!