Bibimbap Style Namul & Crumbly Ground Meat over Rice. It's an incredible dish to try out different varieties of Korean greens (namul). Namul can be made out of any vegetable, herb or green. Typically, the roots, leaves, stems, or sprouts are quickly blanched, squeezed, then seasoned with soy sauce and tossed with perilla oil.

Bibimbap Style Namul & Crumbly Ground Meat over Rice It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means. Namul is essential a catch-all term for vegetables prepared as a side dish (called a banchan), but which in the case of bibimbap, take center stage, the primary ingredient, aside from rice, in the rice bowl, with meat as more of a grace note than the main event.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, bibimbap style namul & crumbly ground meat over rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something that I've loved my whole life.

It's an incredible dish to try out different varieties of Korean greens (namul). Namul can be made out of any vegetable, herb or green. Typically, the roots, leaves, stems, or sprouts are quickly blanched, squeezed, then seasoned with soy sauce and tossed with perilla oil.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:

{Prepare 4 of servings Plain cooked rice.
{Make ready 4 of Poached eggs.
{Make ready of Kimchi, optional.
{Get of 《Namul Ingredients》.
{Make ready 1 of bag Bean sprouts.
{Prepare 2 of Green pepper.
{Take 5 cm of Carrot.
{Get 1 tsp of ◆Chicken soup stock granules.
{Make ready 1 tsp of ◆Soy sauce.
{Get 2 tsp of ◆Vinegar.
{Get 1 dash of ◆Salt.
{Get 1 tbsp of ◆Sesame oil.
{Prepare 2 tbsp of ◆Ground sesame seeds (white).
{Make ready 1 dash of ◆Grated garlic or garlic powder.
{Prepare of 《Crumbly Ground Meat Ingredients》.
{Make ready 200 grams of Mixed ground beef and pork.
{Prepare 100 ml of ◎Water.
{Prepare 2 tbsp of ◎Sugar.
{Take 1 1/2 tbsp of ◎Soy sauce.
{Prepare 1 tbsp of ◎Mirin.
{Get 1/2 piece of ◎ ginger.
{Make ready 1/2 clove of ◎ garlic.
{Make ready to taste of ◎ Grated ginger & grated garlic.
{Prepare 2 tsp of ◎ Gochujang.

Slice the beef into thin strips. I personally prefer to use sirloin steak but any tender cut would be suitable. To prepare the marinade for the beef, mix the dark soy sauce, crushed garlic, sesame oil, rice wine, spring onions, salt and pepper in a bowl. Tried making bibimbap for the first time with your recipe, my family loved it!

Instructions to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:

Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed..
Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through..
After microwaving, place in a colander to drain the moisture..
Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul..
Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat..
Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left..
Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy..

Sadly I forgot to set the bellflower roots to soak the night before, but it was still delicious! Next time will be even better :) The recipe for Bibimbap is here! Dolsot Bibimbap is a variation based on method of cooking in which the ingredients are placed a sizzling hot stone bowl. The bowl is so hot it fries the raw egg topping and makes the rice extra crispy. Yakcho Bibimbap is a style that is popular in Jecheon, a region famous for growing medicinal herbs.

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