Japanese Eggplant Miso Soup.
You can have Japanese Eggplant Miso Soup using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Japanese Eggplant Miso Soup
- Prepare 1 of eggplant.
- Prepare of Green onion.
- Prepare 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
- You need 2 tablespoon of miso.
- It's of Mushroom.
- It's 3 cup of water.
Japanese Eggplant Miso Soup step by step
- Ingredients.
- Put Dashi powder and cook.
- Put miso and mix. Put green onion just before turning off heating..
- Good morning!.