Simple Way to Prepare Any-night-of-the-week Great with Rice! Vegetable-Rich Bulgogi

Great with Rice! Vegetable-Rich Bulgogi.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, great with rice! vegetable-rich bulgogi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great with Rice! Vegetable-Rich Bulgogi is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Great with Rice! Vegetable-Rich Bulgogi is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook great with rice! vegetable-rich bulgogi using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Great with Rice! Vegetable-Rich Bulgogi:

1. {Take 250 grams of Thinly sliced beef (coarsely chopped or offcuts).
2. {Prepare 1/2 large of Onion.
3. {Prepare 1/3 large of Carrot.
4. {Prepare 2 of Green peppers.
5. {Prepare 50 grams of Shimeji mushrooms.
6. {Get of Marinade.
7. {Make ready 1 of Japanese leek.
8. {Get 1 clove of Garlic (finely chopped).
9. {Get 1 piece of Ginger.
10. {Get 1 tbsp of Roasted sesame seeds.
11. {Take 3 tbsp of Soy sauce.
12. {Get 4 tsp of Sugar.
13. {Get 1 tbsp of Sake.
14. {Get 2 tsp of Honey.
15. {Take 1 tbsp of Sesame oil.
16. {Prepare 5 of shakes Pepper.
17. {Prepare 1 tsp of or (to taste) Chili pepper flakes (medium or coarse grind).
18. {Take 3 of shakes) (or use Ichimi spice instead.

Instructions to make Great with Rice! Vegetable-Rich Bulgogi:

1. Julienne the vegetables. Cut the root off the shimeji mushrooms and shred..
2. Chop up the leek. Mince the garlic and ginger..
3. Cut the beef into easy to eat pieces.
4. Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands..
5. Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator..
6. Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There's no need to add oil to the pan..
7. When the meat is cooked through it's done! Serve with rice and enjoy..
8. It's also delicious served on top of rice to make a bulgogi rice bowl..

So that's going to wrap it up with this exceptional food great with rice! vegetable-rich bulgogi recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!