Pollo Posole Rojo. Mexican pork posole crock pot slow cooker meal. Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado!

Pollo Posole Rojo I'm a little cautious because it's referred to as a long-simmered tomato and pork-based soup. Traditionally this dish is part of many celebrations of life in Mexico as well as US border towns from birthdays to weddings to large family gatherings. Recipe courtesy of Food Network Kitchen.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pollo posole rojo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican pork posole crock pot slow cooker meal. Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado!

Pollo Posole Rojo is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Pollo Posole Rojo is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pollo posole rojo using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pollo Posole Rojo:

{Prepare 3 lb of chicken breasts.
{Get 3/4 cup of dried chiles de arbol.
{Take 1 large of white onion chopped.
{Prepare 6 clove of garlic minced.
{Take 1 of salt.
{Make ready 2 tsp of ground cumin.
{Get 1 tbsp of dried mexican oregano.
{Prepare 1 of bay leaf.
{Get 3 can of 15 oz white hominy.
{Prepare 1 1/2 cup of chicken broth.
{Prepare 2 of avocado, chopped.
{Get 1 of shredded cabbage or lettuce.
{Make ready 1 bunch of radishes, sliced.
{Take 1 bunch of fresh cilantro, chopped.
{Prepare 3 of limes, sliced.
{Take 1 of onion, chopped.

Add some water or broth if the posole is too thick. Serve with assorted toppings and the remaining chile sauce. Photo by Stephen Kent Johnson, Food Styling by Rebecca Jurkevich, Prop Styling by Kalen Kaminski. The last time we threw a dinner party with multiple courses.

Instructions to make Pollo Posole Rojo:

Cook chicken breasts in 10 cups water for about 20 minutes. Set aside to cool..
While chicken is cooking, clean Chilies by breaking off stems and shaking out as many seeds as possible. The chilies de arbol you can twist between your fingers. The Ancho chilies you just rip open and remove the seeds. DO NOT TOUCH YOUR FACE DURING THIS TIME..
Cover the chilies with boiling water. Weigh down with a plate so they remain covered for about 30 minutes or until soft..
While chilies are soaking saute onion and 4 tsp. of the garlic in a little oil until tender..
Shred chicken and toss with cumin. Saute lightly with onion garlic mixture..
I drain my chilies at this point. Be VERY careful not to breath in any of the fumes. (If you can handle LAVA HOT) you may use 1 1/2 c of the soaking liquid instead of chicken broth. Place the drained chilies in a blender with the following ingredients and blend until smooth being CAREFUL not to breath any of the fumes. 1 1/2 c chicken broth. 2 cloves minced garlic. 1/2 tsp salt.
Strain through a fine mesh sieve into a bowl pushing the sauce through with a spoon or rubber spatula..
In large soup pot add the chicken broth (from cooking the breasts), chicken mixture, oregano, bay leaf, 1/2 tsp salt and 1/2 cup of the chili sauce. Simmer as long as you like to blend flavors. About an hour before serving add drained and rinsed hominy..
Remove bay leaf before serving. Serve with the following toppings.

How To Make Pozole Rojo Is It Spelled Posole or Pozole? Posole is a pork-based soup that is loaded with meat, vegetables, spices, and lots of hominy to. Para seguir preparando el pozole rojo de pollo, también se ponen a hervir aparte los chiles desvenados y sin semillas, y se pone a cocer la pechuga de pollo con ajo, cebolla, cilantro y sal. I followed the recipe and my posole came out SO good! I'll definitely use this recipe again when I make posole 😋.

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