Chicken, mushroom, asparagus and leek tray bake. Hi everyone, welcome to my channel; Your food addiction. I hope you enjoy this recipe today, it was fun to make and some stuff I made on the spot. John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser.

Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta, and a. You can have Chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken, mushroom, asparagus and leek tray bake

It's 5 tbsp of extra virgin olive oil.
You need 5 tbsp of white balsamic vinegar.
It's 3 tbsp of fish sauce.
It's 3 tbsp of soy sauce.
You need 1 tsp of kosher salt.
Prepare 1 tsp of ground white pepper.
Prepare 2 of shallots, thinly sliced.
You need 12 pieces of chicken thighs and drumsticks, bone-in and skin-on.
Prepare 750 g of cremini mushrooms, quartered.
It's 12 of asparagus stalks, peeled and halved.
You need 1 of large leek, outer leaves removed and cut into 1 cm slices.

Well, this one is for you: Baked Lemon Chicken with Asparagus and Mushrooms. And wonder of wonders: Everyone in this house ate their lemon asparagus mushroom chicken without complaints. (OK, High School Guy did avoid the mushrooms — but that merely resulted in bonus mushrooms. Sprinkle with half the Parmesan and chives, if using. Keywords: Braised Chicken, braised chicken thighs with mushrooms, Braised Chicken Thighs with Mushrooms and Leeks, chicken thighs with mushrooms and I made this tonight, Gina is a genius!

Chicken, mushroom, asparagus and leek tray bake step by step

Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can..
In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray..
Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes..
Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done..

One of the best meals I've ever had, I served it with brown rice and roasted asparagus!! Add the leeks to the asparagus mixture along with the cheese and stir to combine. Remove with a slotted spoon and set aside. Return leeks to the mushroom pan with any juices. A lovely, spring- inspired vegetarian dish, Baked Crepes with Asparagus, Leeks, Mushrooms and Goat Cheese is tasty option for Easter Brunch First make the delicious filling with asparagus, leeks and mushrooms.