Pork Chops with Spicy Orange. A real hot and tangy pork chop that's not for the faint of heart. Baked chops take on a new look and flavor with sweet potatoes, orange marmalade, cranberries and spices. MORE+ LESS When pork is done cooking remove from skillet & set aside.
Reduce heat to low & cook until the pork is cooked through. In our recipe for Pork Chops with Spicy Orange Glaze, we wanted a foolproof method to cook the chops without drying them out. We chose bone-in, center-cut pork chops because the bone helps keep the chops moist.
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, pork chops with spicy orange. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A real hot and tangy pork chop that's not for the faint of heart. Baked chops take on a new look and flavor with sweet potatoes, orange marmalade, cranberries and spices. MORE+ LESS When pork is done cooking remove from skillet & set aside.
Pork Chops with Spicy Orange is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Pork Chops with Spicy Orange is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pork chops with spicy orange using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chops with Spicy Orange:
- {Get Dash of oil or spray for the pan.
- {Take 4 of thin cut Boneless Pork Chops.
- {Prepare 3 Tablespoons of Orange Juice.
- {Take 2 Tablespoons of reduced sodium Soy Sauce.
- {Take 1 teaspoon of Mustard (preferably Dijon) but yellow is fine.
- {Take 1 teaspoon of Crushed Red Pepper flakes (or to taste).
- {Prepare 4 of or so turns fresh Ground Black Pepper.
- {Get 1-2 of scallions (green onion).
It's a change from most pork chop recipes. The flavors blend so well together and the sweet potatoes are wonderful. *I* really liked this recipe. My family isn't used to sweet sauces on meat, but the blend of cinnamon, ginger, orange marmelade, and sweet potatoes was VERY good on my tongue. Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about.
Instructions to make Pork Chops with Spicy Orange:
- In a small bowl mix Juice, soy sauce, mustard and both kinds of pepper.
- Heat oil or spray in a medium size pan.
- Add pork chops and brown on both sides (about 2 minutes per) on medium high heat.
- Add juice mixture over the pork. Cover and reduce heat to low. At this point I added the white onion part of a scallion chopped.
- Simmer for about 10 minutes flipping occasionally.
- Top plated chops with sauce and the green end of a scallion chopped.
But these Glazed Pork Chops are different. They're tender, juicy, and done in just a few minutes, which makes them perfect for weeknight dinners. Here's an amazingly flavorful sauce that really stands up to juicy bone-in pork chops. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.
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