Quick and Easy Lasagna. This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce. The easiest and best tasting lasagna I've made, including authentic Italian recipes that take twice as long. Lasagna is such a comfort food.

Quick and Easy Lasagna These homemade lasagna recipes feature layer upon layer of tender noodles, cheese, sauces, and more. Whatever your lasagna preference, be it traditional, vegetarian, quick and easy, or unconventional, we've got the lasagna recipe to suit. Your ingredient options when making lasagna are virtually endless.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, quick and easy lasagna. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Quick and Easy Lasagna is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Quick and Easy Lasagna is something that I have loved my whole life. They are nice and they look fantastic.

This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce. The easiest and best tasting lasagna I've made, including authentic Italian recipes that take twice as long. Lasagna is such a comfort food.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick and easy lasagna using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Lasagna:

{Get 12 oz of box no-boil lasagna noodles.
{Take 4 cup of mozzarella cheese, shredded.
{Take of Meat Sauce.
{Get 1 lb of lean ground beef.
{Make ready 1 of large onion, chopped.
{Prepare 1 tsp of minced garlic.
{Prepare 48 oz of pasta sauce.
{Take 1 tbsp of dried basil.
{Make ready of Filling.
{Get 1 of egg.
{Make ready 24 oz of cottage cheese (small curd, rinsed an drained).
{Get 1/4 cup of grated parmesean cheese.

To make ahead, assemble the lasagna, but do not bake it. And the gluten and grain-free lasagna sheets aid weight management (a further plus point if you are on a diet!). With not many other ingredients needed, this recipe only requires you to layer all the healthy. There are many MANY nights that I am craving the cheesy goodness of lasagna.

Instructions to make Quick and Easy Lasagna:

Preheat oven to 375°F..
Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer..
Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed..
Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest..
Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella..
Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!.

I mean, what's not to love? All those layers of perfectly savory meat, cheese, and noodles….um, YUM. I make this recipe A LOT. It's just so quick to pull together and is perfect for. If you're late to make dinner, try this scrumptious dish made with cream of mushroom soup.

So that's going to wrap this up for this special food quick and easy lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!