Gateaux Basque. Originally from the Pyrenees region of France, they brought with them a treasured recipe called gateau Basque, a tart that is traditionally filled with either pastry cream or black cherry jam. Martha's recipe combines the best of both worlds and calls for pastry cream and brandy-soaked cherries. Gâteau Basque is "cake of the house" is a flaky crust surrounding a pastry cream in this traditional dessert from the Basque region of France.

Gateaux Basque It's served by locals to accompany coffee, tea, and as a delicious dessert. This classic Basque cake consists of two layers of shortcrust pastry and either a filling made with black cherry preserve or, more often, vanilla-flavored pastry cream. If made with black cherries, the top of the cake is usually decorated with the Basque cross (lauburu), while the version with pastry cream typically comes with a crosshatch pattern A gâteau Basque is a buttery almond-flavored cake filled with a layer of pastry cream for a beautiful contrast of crumbly and creamy layers.

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, gateaux basque. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gateaux Basque is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Gateaux Basque is something which I have loved my entire life. They're nice and they look wonderful.

Originally from the Pyrenees region of France, they brought with them a treasured recipe called gateau Basque, a tart that is traditionally filled with either pastry cream or black cherry jam. Martha's recipe combines the best of both worlds and calls for pastry cream and brandy-soaked cherries. Gâteau Basque is "cake of the house" is a flaky crust surrounding a pastry cream in this traditional dessert from the Basque region of France.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gateaux basque using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gateaux Basque:

{Make ready 250 g of plain flour.
{Take 200 g of caster sugar.
{Take 150 g of unsalted butter.
{Take of zest of one lemon.
{Prepare of zest of one orange.
{Prepare 1 of egg.
{Make ready 1/2 tsp of almond extract.
{Get 1 tsp of baking powder.
{Get 2 tbsp of fruit preserves.
{Prepare 1 tsp of icing sugar for decoration.

Try these easy and delicious cake recipe from chef. The signature dessert of the region, gâteau basque is made by sandwiching a layer of jam or sweet pastry cream between two shortbread-like rounds. Cherry preserves are a classic filling. Gateau Basque is kind of like a tart, or a pie, or a cookie -- and the filled cake is one of the more unusual desserts in cookbook author Dorie Greenspan's repertoire.

Instructions to make Gateaux Basque:

Put the flour, sugar, butter, baking powder and zests and mix in a food processor until it becomes crumbly.
Next, add the egg and almond extract and continue to gently mix until it becomes doughy.
Split into 2 equal parts and put one in the fridge to chill.
Press the remaining ball of dough evenly into a greased cake tin to form the base.
Then spread your fruit preserves around the center. I used strawberry jam here.
Retrieve the chilled ball of dough from the fridge and carefully roll out into a circle the will fit on top of your base. Add a bit of flour here to stop things sticking.
Place the rolled dough on top of the base, then trim any leftovers and press the edges to seal.
Put in the 200C oven for 15-20 mins or until browned.
Allow to fully cool then sprinkle some icing sugar over the top and serve.

Museum of Gateau Basque's recipe translated to English An ambitious student at the University of Illinois at Urbana-Champaign translated the museum's recipe and changed the grams, etc. to American measurements. This relatively simple custard filled cake has a dedicated following within Basque communities. There is a Gâteau Basque Museum committed to demonstrating the technique of baking and a two-day Fête du Gâteau Basque in the adorable Basque village of Kanbo (Lapardi) in the southern part of France. Traditionally filled with black cherry jam or a rum-flavored cream surrounded by a crunchy tart. A flaky crust surrounds a pastry cream in this traditional dessert from the Basque region straddling the border of France and Spain.

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