Quick And Easy Meatballs. These are the best oven baked meatballs! So easy to make, juicy and flavorful. With these freezable meatballs, they're quick, easy, healthy and of course.inexpensive!
It's by far my boys' favorite dinner ever. I recently asked Jenny to make her meatballs with me. I wanted to know what made them so tender and tasty (this was before I knew about the ketchup!).
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, quick and easy meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick And Easy Meatballs is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Quick And Easy Meatballs is something which I've loved my entire life. They are fine and they look fantastic.
These are the best oven baked meatballs! So easy to make, juicy and flavorful. With these freezable meatballs, they're quick, easy, healthy and of course.inexpensive!
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick and easy meatballs using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick And Easy Meatballs:
- {Take 1 lb of Ground beef (I use 85/15).
- {Make ready 3/4 cup of Italian bread crumbs.
- {Get 1/2 cup of Parmesan cheese.
- {Take 1 of Egg.
- {Take 1/2 tbsp of Onion powder.
- {Prepare 1/2 tbsp of Garlic powder.
- {Get 1 tsp of Dried basil.
- {Prepare 1 tsp of Salt.
- {Prepare 1 tsp of Pepper.
Be the first to review this recipe. Super, simple meatballs that are great alone or in spaghetti. Using lean ground beef will reduce the fat content, but the taste and texture just aren't quite the same. These Air Fryer Meatballs are full of flavor and a perfect addition to your weeknight meals.
Instructions to make Quick And Easy Meatballs:
- Preheat oven to 400.
- Mix all ingredients together in a bowl.
- Roll into 2 inch balls.
- Drizzle olive oil in pan to keep meatballs from sticking.
- Place meatballs in pan and drizzle lightly with olive oil.
- Bake for 15 minutes.
- Makes 16 meatballs.
It was relatively quick and easy to make with pre-made meatballs in the freezer. I have a quick and easy meatball recipe just for you. This recipe requires only baking the meatballs, so you can do other things while waiting for your meatballs to be ready. I know you might be grossed out by the thought of mixing chili sauce and grape jelly, but I promise, these meatballs are delicious! When your recipe calls for meatballs, you'll have them readily on hand.
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