Simple meat loaf. Fill Your Cart With Color Today! In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. This is a good basic meatloaf recipe.
In a small bowl, combine the first six ingredients.
Crumble beef over mixture and mix well.
The great thing is that you can freeze it before or after cooking.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, simple meat loaf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Simple meat loaf is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Simple meat loaf is something which I have loved my whole life.
Fill Your Cart With Color Today! In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. This is a good basic meatloaf recipe.
To get started with this particular recipe, we must prepare a few components. You can cook simple meat loaf using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Simple meat loaf:
- {Take 2 of eggs.
- {Make ready 1/2 cup of italian bread crumbs.
- {Take 1/4 cup of ketchup.
- {Get 2 tbsp of worcestershire sauce.
- {Get 1 of salt and pepper to taste.
- {Prepare 2 lb of ground chuck.
- {Take 2 of small cans plain tomato sauce.
- {Get 1/4 of to a half cup more ketchup (for the top).
- {Take 1 of optional~10 to 12 queen(large) stuffed green olives sliced in half (length way).
To freeze it before, place the meatloaf in a loaf pan and wrap it tightly with plastic wrap, then in foil and freeze. Brush the top and sides of the. This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup. Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss.
Steps to make Simple meat loaf:
- Mix the first 5 ingredients in a large bow.
- Add the ground beef and olives, mix. The less you work the meat the better. It will make it dense if you mash it around to much..
- Form your meat mixture into a loaf in a baking pan. I use a glass pyrex...about 8 x 12.
- You can also leave the olives whole and make a trench down the center.. lay them end to end. Then cover them over with the meat mix. It looks nice when you cut it..
- Pour the two cans of tomato sauce over..
- Squirt ketchup across the top over the tomato sauce. As much as you like! This makes a nice thick topping..
- Bake 350 covered for about 40 minutes. (Tent the foil so you dont lose that nice top!).
- Let stand about 10 minutes..
- I serve with sour cream mashies, drenched with that lovely tomato gravy.
The best way ensure it is cooked through is to use a meat thermometer. The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious. Easy Meatloaf: This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Sometimes I like to prepare this meatloaf recipe ahead of time. Cracker Barrel's Meatloaf Recipe is classic comfort food made with ground beef, onions, bell pepper, cheddar cheese, Ritz crackers and a sweet, savory glaze on top!.
So that's going to wrap this up for this exceptional food simple meat loaf recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
