Matcha and Adzuki Poundcake. If you are a matcha lover, you will probably love this and especially with adzuki! This recipe is matcha and adzuki pound cake made with extra egg whites for making sweets. I used rice flour to make gluten-free pound cake.

Matcha and Adzuki Poundcake Matcha (green tea powder) and adzuki (red bean) is a great match in almost anything you can think off, so of course they are going to be a perfect pair in this matcha pound cake and adzuki cream. For the pound cake, I am using the matcha condensed milk pound. Matcha Cake Roll with Adzuki Bean Cream.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, matcha and adzuki poundcake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

If you are a matcha lover, you will probably love this and especially with adzuki! This recipe is matcha and adzuki pound cake made with extra egg whites for making sweets. I used rice flour to make gluten-free pound cake.

Matcha and Adzuki Poundcake is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Matcha and Adzuki Poundcake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have matcha and adzuki poundcake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Matcha and Adzuki Poundcake:

{Make ready 80 grams of Butter.
{Make ready 50 grams of Suger (possibly light brown sugar).
{Prepare 2 of Eggs (medium).
{Take 110 grams of Cake flour.
{Make ready 4 grams of Baking powder.
{Prepare 10 grams of Matcha.
{Get 80 of to 100 grams Boiled azuki beans (sugared).

A Dessert in the Japanese Style. An earthy Matcha cake roll made in the Japanese style and filled with a semi-sweet Azuki bean whipped cream is one of the best cake combinations I can think of. Use Cake Flour for Matcha Marble Pound Cake. I hope you enjoy this Matcha Marble Pound Cake recipe as much as my family does!

Steps to make Matcha and Adzuki Poundcake:

Bring the butter and eggs to room temperature. Combine the cake flour, baking powder, and matcha and sift..
Preheat the oven to 170℃. Line the pound cake mold with parchment paper, or grease thinly with butter (not listed)..
Mix the butter and sugar in a bowl. Mix well to incorporate air until it's thick and creamy..
Add beaten eggs in 5 to 6 batches. Mix thoroughly..
Add the sifted dry ingredients in batches and cut in until it's not powdery..
Add the boiled adzuki beans and mix lightly. Pour the batter into the mold. Spread out evenly, then drop the mold on your work space a few times to remove air bubbles..
Bake for 40 minutes in a 170℃ preheated oven. Test the cake with a skewer. If the skewer comes out clean, it's done..

It also makes the most gorgeous edible gift if you are thinking to make someone smile today. A nod to my recent over-indulgence in warm matcha latte boba tea, this rice pudding combines lightly vegetal matcha and creamy coconut milk with the sweet texture of soft arborio rice. The azuki or adzuki red bean is quite popular and frequently used in Asian foods, especially in Chinese and Japanese cuisine. Matcha is simply powdered green tea. This powder is simple to add into your favorite baked goods- cupcakes, pound cakes, breads.

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