Recipe: Tasty Hijiki and Tuna Takikomi Gohan

Hijiki and Tuna Takikomi Gohan. Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal Takikomi Gohan (mixed rice) always have the burnt rice from soy sauce in the seasoning, and many people I add some of the juice from the tuna to the water along with dashi when the rice is cooking. I made a Japanese rice dish - Takikomi Gohan (Rice cooked with vegetables and fish/meat with Japanese style seasonings) with the leftover tuna I bought from. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish.

You can also omit the salt and add it in the end after you've tasted it! Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce. The most common ingredients used in. You can cook Hijiki and Tuna Takikomi Gohan using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hijiki and Tuna Takikomi Gohan

1. It's 2 cups of Uncooked Rice (1 cup = 180 ml rice cup).
2. Prepare 10 g of Dried Hijiki.
3. It's 1/4 of Carrot.
4. Prepare 1 Can of light tuna.
5. You need 1/2 Pack of Shimeji Mushroom.
6. You need 1 piece of Abura-age (thin fried tofu).
7. Prepare 1 Tbsp of Soy sauce.
8. It's 1 Tbsp of Sugar.
9. It's 1 Tbsp of Sake.
10. You need 1 of Mochi (rice cake).
11. You need 1 tsp of Katsuo-dashi powder.

Takikomi Gohan is seasoned steamed rice with meat and vegetables. On the right to see #Takikomigohan (Rice boiled with carrots, Tuna, lotus, #Shiitake, Hijiki) with a Mustard-Miso filled lotus root #Tempura. My good friend gave me dried Shiitake mushroom from Japan so I made "Takikomi Gohan"/flavored steamed rice with mushrooms and carrots! In Japan, "takikomi gohan" is a common way of preparing a quick and easy meal.

Hijiki and Tuna Takikomi Gohan instructions

1. Lightly rinse the rice. Fill the rice cooker bowl with water up to the 2 cup level mark and soak it for about 1 hour. Rehydrate the hijiki in water for about 30 minutes, then drain well..
2. Cut the carrot, shimeji mushrooms, abura-age (I recommend rehydrating it in hot water and draining before using) into bite-sized pieces..
3. Add the all ingredients and seasonings into the rice cooker, then place the mochi on the top (Mochi is not necessary, but it gives the rice a sticky texture!). Cook the rice on the usual setting..
4. When it's done, leave to steam for 10 minutes without opening the rice cooker. Finally, mix the rice gently..

You basically just combine ingredients in your rice cooker, flip it on and let it all cook together. A sort of Japanese equivalent of a casserole, if you will. It's typically fish, chicken and vegetables that are added to the. Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. Takikomi Gohan A rice dish seasoned with dashi and soy sauce cooked in Claypot.