Sauerkraut and polish kielbasa. Read Customer Reviews & Find Best Sellers. Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes. Bring to a simmer on the stove top.

Sauerkraut and polish kielbasa Since one of my closest friend is actually Polish, I asked her to find me a traditional Polish recipe for sauerkraut and Polish sausages. This is good but my mom really doctors up the sauerkraut to make it super tasty. A popular charcoal-grilled variety topped with grilled onions and sauerkraut is considered local fare in the Midwest, particularly in the Chicago metropolitan area.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sauerkraut and polish kielbasa. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes. Bring to a simmer on the stove top.

Sauerkraut and polish kielbasa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sauerkraut and polish kielbasa is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sauerkraut and polish kielbasa using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut and polish kielbasa:

{Prepare 1 of . 14 oz. Package of kielbasa or any smoked sausage you prefer.
{Get 1 of med. Onion.
{Prepare 4-5 of med. Potatoes.
{Make ready 1 jar of or bag of sauerkraut.
{Take 2 cups of chicken stock or broth.
{Get Table spoon of sugar.
{Get Table spoon of olive oil.
{Get of Salt & Pepper to your taste.

Served usually together as kielbasa and sauerkraut, it is a simple dish and used at parties, buffets and traditional Polish Holiday meals as a main entree. Top polish-kielbasa-sauerkraut recipes just for you Explore more recipes. Lightly browned kielbasa, a popular smoked sausage, tastes great served on a warm bed of sauerkraut. Kielbasa and Sauerkraut is an easy family meal that can be made quickly in a skillet, in the oven as a sheet pan meal, crock pot, air fryer, or instant pot.

Instructions to make Sauerkraut and polish kielbasa:

Ingredients! Normally I like to use brown sugar but to my surprise I was out so normal cane sugar..
Cut and quarter onion and potatoes. If doing the quick cook cut smaller..
Cut kielbasa to an inch and a quarter. Again quick cook three and a quarter inch..
Heat Dutch oven to med/high heat or a pot with a lid..
Once heated add olive oil. Heat for one to two minutes or until starts to shimmer..
Add kielbasa potatoes onions and salt and pepper..
Fry eight to ten minutes untill lightly browned..
Pour in your two cups of stock and stir making sure to use your spoon on the bottom of your pot to break up all the browned bits. Then add the kraut undrained juices and all..
Add your sugar and stir well to incorporate. Bring to a simmer and taste for sweetness..
Cover and reduce heat to the lowest setting. If doing quick method medium heat thirty minutes if not a hour..
Now if your doing the quick cook method your set and ready to go!!!! If your doing the slow and low as I am stir and crack your lid open and turn your range to medium heat. And cook for thirty minutes..
After thirty minutes check your potatoes with a tooth pick poke in center and should slide right off when done. In this case just like the brown sugar out of those too so I used a metal kabob stick. If they don't fall off check every five minutes till they do..
Ready to plate hope you all enjoy this recipe either quick or slow and low. Didn't mention the pierogis store bought. Good with mash potatoes also and sour cream!!!!.
Hope you try this simple and easy always good recipe. May God be so kind to bless us all!!!!! And Yes that is Morgan Freeman"LOL".

Squeeze as much liquid as possible from sauerkraut. Add wine, stock, caraway seeds and juniper berries. Add kielbasa to Dutch oven, pushing into sauerkraut. I had some kielbasa in the freezer and a can of sauerkraut, so I was looking for a way to jazz it up. In order to speed up cooking, I put everything other than the sour cream and flour in the skillet from the beginning with the potatoes and carrots sliced thin.

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