Simmered Flounder Fish.
You can cook Simmered Flounder Fish using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Simmered Flounder Fish
- You need 3 of pieces Flounder fish.
- Prepare 150 ml of Water.
- It's 2 tbsp of Sugar.
- You need 2 tbsp of Sake.
- You need 2 tbsp of Mirin.
- You need 3 tbsp of Soy sauce.
- You need 5 slice of Thinly sliced ginger.
Simmered Flounder Fish step by step
- Put the water and seasonings in a saucepan and bring to the boil..
- Turn the heat to medium, and add the fish and ginger slices. Cover with a sheet of aluminium foil so it fits right over the fish (as a drop-lid)..
- Let it simmer for 15-20 minutes so all the flavours blend..
- Transfer to serving plates and enjoy..