Easiest Way to Make Delicious Dark soy sauce pork with leek

Dark soy sauce pork with leek. Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce. Dark soy sauce (lǎo chōu, 老抽) is an essential ingredient in Chinese cooking, alongside regular soy sauce. Find out more about how this ingredient is used!

Prep the rest of your plate while that pork's marinating. The combination of sweet soy sauce and braised pork is like a marriage made in heaven. The addition of a generous amount of garlic and peppercorns Depending on the brand and type of dark soy sauce used, please adjust the amount of sugar to your liking. You can have Dark soy sauce pork with leek using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dark soy sauce pork with leek

1. Prepare of Pork meat (you can use pork belly,ribs or anything to your preference and what you have).
2. You need of Big red chili.
3. Prepare of Leek.
4. You need of Garlic.
5. You need of Ginger.
6. It's of Black pepper.
7. Prepare of Black soy sauce.
8. It's of Cooking oil of course 2 tablespoon-extra oil if u not using any fat meat.
9. Prepare 1 tablespoon of Sugar.
10. Prepare 2-3 tablespoon of Oyster sauce.
11. You need 2-3 tablespoon of Fish sauce.
12. Prepare of Fish sauce and oyster sauce is main secret ingredients to my fast and yummy cooking.

This particular brand of sweet soy. Light and Dark Soy Sauce Pearl River Bridge Bundle with Ketostat Sticker. Add the chilli bean paste, yellow bean sauce and fermented black beans and stir-fry for a minute. Add the spring onion (or leek) if using, and stir-fry for less than a minute until well mixed.

Dark soy sauce pork with leek step by step

1. Heat your wok and your cooking oil.Medium low heat.Pour one tablespoon of sugar into your oil.Let it heat to caramel.then add in your pork.Mixed it well.Fry up to 5minutes.Take out and put aside..
2. Fry your ginger and garlic until aroma come out and yellowish color appear. Then add in your pork that you caramelized fry earlier.Add in about half glass of water. Let it simmer medium low heat for about 10-15minutes..
3. Add in your sauces. Taste it if the taste up to your liking.If not u can always add more or adjust it.No rules here. 5minutes simmer.if less water add abit more..
4. Final,add in your leek and big chili as garnish. Let it mixed well. Again try your gravy and always check how it taste. Remember u can always adjust it to your liking. Tips for this dish,add in about one tablespoon of cooking oil or sesame oil or even olive oil in the end. You will be surprised it taste fantastic. The oil somehow blend and make the taste even better. Hehehe ;) then leave it 2-3minutes. Done. Ready to eat.

Although soy sauce is one of the main ingredients in teriyaki sauce, it also contains extras like ginger or garlic. The added ingredients are delicious in most dishes that call for dark soy sauce, but keep in mind that the end It is a colorful marinade that is perfect for duck, beef, chicken pork, or vegetables. Light soy sauce is used for enhancing the flavor of any dish. But light soy sauce alone can be very strong and salty, but adding a little Chinese and Taiwanese people usually use dark soy sauce in stew types of dishes, like red-braised pork. The dark soy sauce gives the dish a nice caramel color.