Pork chops with homemade shake & bake. The baking time depends on a few factors. Homemade Shake-and-Bake Pork Chops with Mustard Sauce. This recipe for breaded pork chops gives the meat a nice crunch.
Use my Homemade Shake and Bake Mix to cover pork chops to make them crunchy and well seasoned.
You won't believe how fast it is to cook this I recently discovered how easy it is to make Homemade Shake and Bake.
All it takes is a few simple pantry staples and you're on your way to a.
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, pork chops with homemade shake & bake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork chops with homemade shake & bake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pork chops with homemade shake & bake is something that I have loved my entire life.
The baking time depends on a few factors. Homemade Shake-and-Bake Pork Chops with Mustard Sauce. This recipe for breaded pork chops gives the meat a nice crunch.
To begin with this recipe, we must first prepare a few components. You can cook pork chops with homemade shake & bake using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork chops with homemade shake & bake:
- {Take 8 of cencter cut pork chops.
- {Prepare of My homemade shake & bake see other recipe.
These Shake N Bake Pork Chops are a homemade version of the classic dish you loved as a kid. Pork chops are coated in a tasty breadcrumb mixture and baked until golden brown and delicious. Homemade Shake-and-Bake Pork Chops with Mustard Sauce. Dinner· Family Favorites· Favorite Mains· Pork.
Steps to make Pork chops with homemade shake & bake:
- Rinse off center cut chops.
- In a ziplock bag add some homemade shake & bake.
- Shake pork in bag lol.
- Place on wire rack, with a cookie sheet underneath it..
- Bake on 350 until done..
- Notes- bag on right was the mix I didn’t use and saved because I knew I didn’t need it all. Bag on the left was what I had left from covering my 8 center cuts. I marked it with pork and the date will be put in my freezer until I do pork again, will hold up no more than 30 days from what I was told. So no waste... and I had extra. If I would of gotten the regular shake and bake I have to get 2 boxes just to make this..
When I saw this recipe for homemade shake-and-bake-pork chops with mustard sauce on MyRecipes it took me back to my early days of dating my husband and making him the. I came home from work to find a box of Kraft Shake 'N Bake on the counter and felt my pulse quickening. My internal monologue was NSFW, but decided to just roll with it and be grateful If I'm not searing on the cast iron, and seeking something a bit more crispy, this is how I make my pork chops. There is nothing like a plate of homemade pork chops. Dredge pork chops on both sides with seasoned flour.
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