Recipe: Appetizing Baked Gulkand Flavoured Mishti Doi

Baked Gulkand Flavoured Mishti Doi.

You can cook Baked Gulkand Flavoured Mishti Doi using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Baked Gulkand Flavoured Mishti Doi

1. It's 1 cup of yoghurt.
2. It's 1/4 cup of milk.
3. You need 2 tbsp. of milk powder.
4. It's 2 tbsp. of condensed milk.
5. Prepare pinch of cardamom powder.
6. It's 1 tsp. of rose water.
7. It's 3 tbsp. of gulkand (rose petals jam).
8. It's 1 tsp. of dry rose petals.

Baked Gulkand Flavoured Mishti Doi step by step

1. Blend together all the above mentioned ingredients till they are no lumps. Pour spoonfuls into ramekins and place them on a baking tray filled with some water..
2. Bake in a pre heated oven at 180 degrees C. for 12-15 minutes. Set it aside to cool before refrigerating for a couple of hours..
3. Serve chilled..