Becky's Beef Goulash. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly There are a number of Hungarian and non-Hungarian variations of goulash out there (according to. How to make Easy American Goulash. Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew.

Becky's Beef Goulash Beef Goulash, an Eastern European Family Favorite. Growing up in a household with two Slovak parents, I had the pleasure of enjoying a lot of delicious and comforting Eastern European meals. Make this hearty beef goulash to feed the family on chilly nights.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, becky's beef goulash. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly There are a number of Hungarian and non-Hungarian variations of goulash out there (according to. How to make Easy American Goulash. Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew.

To get started with this recipe, we have to prepare a few components. You can cook becky's beef goulash using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Becky's Beef Goulash:

{Make ready 1 1/2 lb of ground beef.
{Take 1 large of onion diced.
{Take 1 head of cabbage.
{Make ready 1 can of shredded sauerkraut.
{Prepare 1 can of tomatoe juice.
{Prepare 2 can of diced tomatoes with basil & garlic.
{Make ready 4 each of Bay leaves.
{Take 1/2 tsp of garlic powder.
{Make ready 1 tsp of parsley.
{Prepare 1 tsp of paprika.

Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper. The Difference Between American and Hungarian Goulash. When you hear the word "goulash," there's a chance you envision something a little different than a pot loaded with. Beef Goulash. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Becky's Beef Goulash:

Brown ground beef, onion, and spices. Drain grease..
In large pot cook cabbage until tender..
drain cabbage but leave some water in pot..
Add ground beef and all other ingredients. Tangier? then dont drain sauerkraut. Simmer on low. Longer it simmers the more flavor..
Serve with cornbread. Some like rice in it..
Sorry, I just add more or less of each thing until it gets the just right flavor & consistency. Also depends on how many people I'm feeding..

I am Romanian and I was born and raised in Transylvania. My grandmother never ate beef, so she never actually cooked this Hungarian beef goulash. This old fashioned goulash is loaded with vegetables and beef, for a hearty winter meal. A rich and hearty Hungarian beef stew flavored. Austrian beef goulash: Tender beef in a thick paprika-based gravy, Nockerl (Austrian-style pasta) and a kaiser Austrian beef goulash is not comparable to Hungarian goulash.

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