Easiest Way to Prepare Perfect Fried Cabbage with Kielbasa

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Fried Cabbage with Kielbasa. Smoky kielbasa sausage and healthy cabbage come together in this delicious and healthy stir Fried Cabbage and Kielbasa recipe. Make this as a light dinner or a side dish. The cabbage softens without losing all it's crunch, and the other ingredients (garlic, onion, white wine vinegar, Dijon mustard and paprika) have a chance to blend The kielbasa adds protein, the spices and sauces thrown in round out the flavor deliciously, and the cabbage adds robust texture to the mix.

Fried Cabbage with Kielbasa Kielbasa can be either smoked or lightly smoked, and usually has a prominently garlic flavor. Put bacon grease in large skillet. Place cabbage and remaining ingredients in skillet.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, fried cabbage with kielbasa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Fried Cabbage with Kielbasa is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Fried Cabbage with Kielbasa is something that I've loved my entire life.

Smoky kielbasa sausage and healthy cabbage come together in this delicious and healthy stir Fried Cabbage and Kielbasa recipe. Make this as a light dinner or a side dish. The cabbage softens without losing all it's crunch, and the other ingredients (garlic, onion, white wine vinegar, Dijon mustard and paprika) have a chance to blend The kielbasa adds protein, the spices and sauces thrown in round out the flavor deliciously, and the cabbage adds robust texture to the mix.

To begin with this recipe, we must first prepare a few components. You can cook fried cabbage with kielbasa using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Cabbage with Kielbasa:

  1. {Get 6 T of butter, divided.
  2. {Get 1 of large onion, diced.
  3. {Make ready 4 cloves of garlic, minced.
  4. {Make ready 2 T of red wine vinegar.
  5. {Take 1 (14 oz) of kielbasa, thinly sliced.
  6. {Get 1 of large head green cabbage, cored and roughly chopped.
  7. {Get 1 tsp of paprika.
  8. {Make ready to taste of Salt and pepper,.
  9. {Take 1/4 c of chopped fresh flat-leaf parsley, for garnish.
  10. {Take 1 tsp of red pepper flakes, for garnish.

In the pan used to cook the kielbasa, melt the butter with the olive oil. Add the cabbage and onions and saute over medium-low heat until tender and a little browned. You can boil or steam the cabbage before frying it if you prefer, but we like the way the onions and cabbage caramelize together. Cabbage and kielbasa is a great combination.

Instructions to make Fried Cabbage with Kielbasa:

  1. In large skillet over medium heat, melt 3 T butter. Add onion and garlic, cook until onion is translucent..
  2. Add vinegar and kielbasa, cook until meat is slightly browned..
  3. Add remaining butter, cabbage and paprika. Toss to coat cabbage. Add salt and pepper if needed..
  4. Continue cooking until cabbage is wilted and slightly browned..
  5. Top with parsley and red pepper flakes, if desired..

I can't say I invented it, but I don't see it around too often, so I wanted to thrust it back into the limelight (oh yeah, my little blog totally has that power). 😉. Since I'm half Czech, I am no stranger to the goodness of cabbage. Trust me, this is about to become a routine dinner in your household. Cabbage and Noodles is a quick and easy Polish recipe with tender sweet cabbage, egg noodles and browned sausage tossed in butter, salt & pepper. Cabbage and noodles is one of my all time favorite comfort foods.

So that is going to wrap it up for this special food fried cabbage with kielbasa recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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