Smothered Pork Chops. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour.

Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. Remove the pork chops from the pan and add a little sprinkle of. These classic Smothered Pork Chops are just the comforting dish my family craves during the cooler months.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, smothered pork chops. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour.

Smothered Pork Chops is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Smothered Pork Chops is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smothered pork chops using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Pork Chops:

{Make ready 1 of large pack center cut pork chops.
{Get of Olive oil to coat pan.
{Take of Sprinkle black pepper.
{Get of Sprinkle oregano.
{Take 1 of green pepper, sliced.
{Prepare 2 of onions, sliced.
{Prepare 6 cloves of garlic, minced.
{Get 1 can of beef broth (14 ounce).
{Take 2 tablespoons of corn starch (heaping).

Hearty thick-cut pork chops (because, let's be honest, bigger is better) are seasoned, then seared in a cast iron skillet, creating crispy browned bits of flavor that are later used to develop a robustly flavored gravy. In a shallow bowl, combine flour, salt and pepper. Add pork chops, one at a time, and turn to coat. In a large skillet, brown pork chops in oil on both sides.

Steps to make Smothered Pork Chops:

Rinse and pat dry your pork chops, set off to the side.......
Heat up olive oil in a large pan, put just enough oil to coat pan.....
Combine beef broth with corn starch in a bowl, stir until smooth and set off to the side....Stir occasionally......
Place chops in pan with the olive oil, season both sides with black pepper and oregano, and cook chops until browned on both sides......
Remove cooked chops from pan and place in a large baking pan.......
Place your sliced green pepper and onions in pan, sauté until veggies are tender, then add minced garlic, sauté for a few minutes more......
Next add your beef broth / corn starch mixture to veggies and heat on high heat until broth has thickened........
Now place your thickened beef broth mixture with veggies on top of pork chops........
Bake in a preheated 350 degree oven for 20 minutes.......
Remove from oven, let stand for 10 minutes.......
Serve and enjoy 😉!!!.

Dredge the pork chops in the flour mixture. Remove the chops from the skillet and keep warm. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen. I have always thought that pork chops make for a delicious meal.

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