[Revised Version] 100% Okara Poundcake. See recipes for Soy pulp (okara) steamed cake too. Learn how to make Okara butter cake. An other great way to make use of okara, a byproduct of making soy milk which actually has more nutrients.
A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one. Nhấn vào đây để chơi Pound Cake.
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, [revised version] 100% okara poundcake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
See recipes for Soy pulp (okara) steamed cake too. Learn how to make Okara butter cake. An other great way to make use of okara, a byproduct of making soy milk which actually has more nutrients.
[Revised Version] 100% Okara Poundcake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. [Revised Version] 100% Okara Poundcake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have [revised version] 100% okara poundcake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make [Revised Version] 100% Okara Poundcake:
- {Take of [For the dough].
- {Take 150 grams of ■Fresh okara.
- {Make ready 40 grams of ■Grated Nagaimo Yam.
- {Take 50 grams of ■Raisins.
- {Make ready 100 grams of ■Asian sweet potato (satsuma-imo).
- {Make ready 1 of half 1 pinch ■Salt.
- {Prepare 1 of [Toppings].
- {Get 1 tbsp of Walnuts.
- {Prepare 1/2 tbsp of Sliced almonds.
- {Take 2 tbsp of Raisins.
- {Get 1 tbsp of Cranberries.
- {Take 1/2 tbsp of Kabocha seeds.
- {Take 1/2 tbsp of *Honey.
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Steps to make [Revised Version] 100% Okara Poundcake:
- Chop the sweet potato into small chunks. Cover with plastic wrap and microwave for 5 minutes..
- Add cooked sweet potato and all the ■ ingredients into a food processor. Blend evenly..
- Pack the dough from Step 2 into the mold. Bake in 180℃ (356F) oven for 30 minutes, then 200℃ (392F) for 10 minutes. I scored the top here..
- This is how it looks freshly out of the oven..
- While the cake is baking, pan roast all the other ingredients in a pan. Turn the heat off and mix in the honey..
- Sprinkle the ingredients from Step 5 on the cake to finish..
These pound cake recipes range from classic vanilla to berry-filled and everything in between. When butter, flour, and sugar combine, crowd-pleasing desserts follow. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving by Cathy Barrow ScandiKitchen: Fika and Hygge: Comforting cakes and bakes from Scandinavia with love by Bronte Aurell Turkish Delights: Stunning regional recipes from. The Most Interesting Woman in the Restaurant Business. Over the years, the formula for pound cake has evolved, making for a lighter cake.
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