Wonton Soup. Place about one teaspoon of the filling at the center of each wonton skin. This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc.

Wonton Soup It has lots of healthy veggies and is semi-homemade using frozen wontons. First, you boil the ginger and garlic in the chicken broth for five minutes, which imparts wonderful flavor on the broth. Repeat until all wonton wrappers are filled.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wonton soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Wonton Soup is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Wonton Soup is something which I have loved my entire life. They are nice and they look fantastic.

Place about one teaspoon of the filling at the center of each wonton skin. This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wonton soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wonton Soup:

{Get 1 pack of pre made square wonton wrappers.
{Get 200 gr of baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside.
{Make ready 2 ltr of chicken broth.
{Prepare 4 cloves of garlic, finely minced.
{Take 4 stalks of green onions, thinly sliced.
{Take 2 tsp of sesame oil.
{Prepare 1 Tbsp of salt or to taste.
{Prepare 1 tsp of white pepper powder or to taste.
{Take of For the fillings:.
{Take 200 gr of ground chicken/pork.
{Make ready 100 gr of shrimp, roughly chopped.
{Make ready 3 stalks of green onions, thinly sliced.
{Make ready 4 cloves of garlic, finely minced.
{Get 2 Tbsp of oyster sauce.
{Take 2 tsp of fish sauce.
{Get 1/2 tsp of white pepper powder.

Bring all soup ingredients to a boil. Sometimes called "skins," wonton wrappers are often available in the produce aisle of supermarkets. Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are.

Steps to make Wonton Soup:

In a big bowl, add all ingredients for the fillings. Mix well..
Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers..
Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well..
Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋.

The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers! Chicken Wonton Soup - Cozy, comforting wonton soup just like your favorite takeout place! No need to be intimidated here. This recipe is so quick and easy, and the chicken wontons are packed with so much flavor! Whenever we're ordering take-out, wonton soup is always a must.

So that is going to wrap it up with this exceptional food wonton soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!