How to Cook Delicious Full of Fiber Burdock Root & Hijiki Fried Brown Rice

Full of Fiber Burdock Root & Hijiki Fried Brown Rice.

You can have Full of Fiber Burdock Root & Hijiki Fried Brown Rice using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Full of Fiber Burdock Root & Hijiki Fried Brown Rice

1. Prepare 1 of rice bowl worth Brown rice (or white rice).
2. Prepare 1/4 of Burdock root.
3. Prepare 1/2 tbsp of Dried hijiki seaweed.
4. It's 1/2 bunch of Shimeji mushrooms.
5. It's 30 grams of Bacon (block).
6. Prepare 1 clove of Garlic.
7. You need 1 tsp of ◎Sake.
8. Prepare 1 tsp of ◎Soy sauce.
9. It's 1/2 tsp of ◎Mirin.
10. It's 1/2 tbsp of Butter.
11. Prepare 1/2 tsp of ☆Soy sauce.

Full of Fiber Burdock Root & Hijiki Fried Brown Rice instructions

1. Peel the burdock root and shave into thin slivers. Rinse in cold water and then drain. Rehydrate the hijiki in water to soften..
2. Shred the shimeji mushrooms and cut the bacon into 1 cm strips. Mince the garlic..
3. Add the bacon to a frying pan and cook on low heat to draw out the oil. Cook the garlic in the rendered oil to bring out its aroma. Increase to medium heat and cook the burdock root, hijiki, and shimeji mushrooms..
4. Add the ◎ ingredients in order to flavor. Then add the warm rice and mix together. Add the butter and the ☆ soy sauce from the sides of the pan, and mix everything together..
5. Transfer to a serving place, and if you like top with julienned shiso leaves, and enjoy..
6. You could also also prepare this delicious dish with white rice..