Recipe of Perfect Au Gratin Kielbasa Skillet

Au Gratin Kielbasa Skillet. Directions In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Au Gratin Kielbasa Skillet instructions Brown sausage in oil and drain.

Here is how you cook it. Ingredients of Au Gratin Kielbasa Skillet. Remove the sausage from the skillet and set it aside in a bowl.

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Directions In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Au Gratin Kielbasa Skillet instructions Brown sausage in oil and drain.

To begin with this recipe, we have to prepare a few ingredients. You can cook au gratin kielbasa skillet using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Au Gratin Kielbasa Skillet:

1. {Make ready 1 pound of cooked kielbasa or sausage.
2. {Get 2 tbls of vegetable oil.
3. {Get 1 package of au gratin potatoes.
4. {Make ready 2 1/2 cups of water.
5. {Get 1 package (8 oz) of frozen California blend vegetables.
6. {Make ready 1-2 cups of shredded cheddar cheese.

Toss the onion in the skillet and sauté it. Add the potatoes and the contents of the sauce packs that come with them. Add half of the kielbasa sliced thin to casserole and cover with soup mixture. Melt butter in skillet; add sausage and onions.

Steps to make Au Gratin Kielbasa Skillet:

1. Brown sausage in oil and drain.
2. Add vegetables cover and cook 8 - 10 minutes.
3. Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally.
4. Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted.

DIRECTIONS In a skillet over medium heat, cook sausage in until lightly golden; drain. Add potatoes with contents of sauce mix. In a skillet, cook sausage in oil until brownen and drain. Add potatoes with contents of sauce mix and water. Au Gratin Sausage Skillet Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time.

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