Recipe: Appetizing Homemade Shiso Hijiki Seaweed

Homemade Shiso Hijiki Seaweed.

You can cook Homemade Shiso Hijiki Seaweed using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Homemade Shiso Hijiki Seaweed

1. You need 15 grams of Dried hijiki seaweed.
2. You need 1 tbsp of Yukari.
3. It's 1 tbsp of Sake.
4. It's 1 tsp of Sugar.
5. You need 2 tsp of Roasted white sesame seeds.

Homemade Shiso Hijiki Seaweed instructions

1. Reconstitute the hijiki in lukewarm water and drain in a colander..
2. Put the hijiki in a fying pan and dry-fry to evaporate the excess moisture..
3. Add the sake and sugar and cook on low heat until the liquid evaporates. Turn off the heat..
4. Transfer the hijiki to a preservation container and mix in the yukari and white sesame seeds..