Perogies with Kielbasa and Onion. Discover Great Collection of Recipes Stay Safe & Be Ready. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Spread pierogies on top of onions in a single layer.
Using a slotted spoon, remove perogies from water and sautee in butter for a few minutes on each side or until each side is browned. *place perogies on a baking sheet in the oven on the lowest heat setting to keep warm. Within thirty minutes I was taking a tray of plump, juicy, brown kielbasa, puffy pierogies, and lightly charred onions and bell peppers from the oven. A little bit of everything from the pan made it onto our dinner plates (minus the scary, frightening bell peppers for the anti-veg crew) along with a lovely.
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, perogies with kielbasa and onion. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Perogies with Kielbasa and Onion is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Perogies with Kielbasa and Onion is something which I've loved my whole life.
Discover Great Collection of Recipes Stay Safe & Be Ready. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Spread pierogies on top of onions in a single layer.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook perogies with kielbasa and onion using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Perogies with Kielbasa and Onion:
- {Make ready 3 c of flour plus more for rolling dough.
- {Take 3 of eggs.
- {Make ready 16 oz of sour cream, divided.
- {Take 3 tsp of baking powder.
- {Get 1/2 tsp of salt.
- {Make ready 5-6 of medium potatoes, peeled and chpped.
- {Prepare 2 of medium onions, chopped and divided.
- {Prepare 2 tbsp of minced garlic.
- {Take 1 cup of shredded cheddar cheese.
- {Take 1 stick of butter.
- {Get 1 of Polish kielbasa.
- {Take 1/2 tsp of pepper.
- {Prepare 1/4 tsp of seasoning salt.
- {Make ready 1/2 tsp of garlic powder.
Tailgate pierogies is an awesome recipe that uses pierogies, bacon, onions, and kielbasa. These crockpot pierogies secret is the sauce. Looking for a pierogi casserole that will amaze the taste buds? Being from Pittsburgh, I am always coming up with recipes with pierogies.
Instructions to make Perogies with Kielbasa and Onion:
- First, start preparing filling: *boil potatoes until soft *saute 1/3 of the onion, garlic, and salt and pepper to taste in about 2 tbsp butter.
- Prepare dough: Combine flour, baking powder, and 1/2 tsp salt. Make a well in the middle and fill with half of sour cream and eggs. Combine well and turn out on a floured board. Knead until smooth..
- Combine softened potatoes and sauteed onion mix with the remaining half of the sour cream and cheese. This should be the consistency of mashed potatoes..
- Roll out dough until about 1/4 inch thick. Using a round cookie cutter or the open end of a large mouth glass, cut circles out of the dough. Continue until all dough is used..
- To put together perogies, place about 1 tbsp of potato mixture in the middle of a dough circle. Fold dough circle in half into a half circle shape. Pinch edges together well so that potato mixture will not come out..
- Cook perogies: *boil a large pot of water. Drop perogies into boiling water one at a time. Boil about 10 minutes. *melt butter in the bottom of a large frying pan. Using a slotted spoon, remove perogies from water and sautee in butter for a few minutes on each side or until each side is browned. *place perogies on a baking sheet in the oven on the lowest heat setting to keep warm..
- Cook kielbasa and onion: *slice kielbasa at an angle inton1/2 inch pieces. *combine onion, 2 tbsp butter, season salt, pepper, and garlic powder. Sautee for 3-5 minutes *add kielbasa to onion mixture and cook through.
- Place desired amout of perogies on your plate and top with Kielbasa mixture. Enjoy!.
- You can substitute sauerkraut for the onion in the kielbasa mixture if you desire. My husband doesn't like sauerkraut son onions work better for our family.
Once the pierogies have been flipped in the skillet, add back the sautéed bell peppers and onions and the browned kielbasa. Use a spatula to gently toss everything all together. This Polish smoked sausage is ridiculously plump and juicy, and it tastes fantastic with perogies! To prepare, place pierogi and kielbasa on a sheet pan. Add some onions and bell peppers coated in olive oil and seasoned with salt and pepper.
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