The Real "Goulash". Real goulash has no tomato paste or beans. Eat with a slice of rustic bread. Dip bread in sauce and clean the plate with the bread at the end.

The Real "Goulash" Finally add all the spices as measured, the vinegar and the WHISKEY! Check and stir frequently to prevent the bottom from. This is the original Hungarian goulash.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, the real "goulash". One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Real goulash has no tomato paste or beans. Eat with a slice of rustic bread. Dip bread in sauce and clean the plate with the bread at the end.

The Real "Goulash" is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. The Real "Goulash" is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have the real "goulash" using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make The Real "Goulash":

{Get 2 tbsp of oil.
{Take 3/4 tbsp of salt.
{Prepare 1/2 tsp of cracked pepper.
{Get 1/3 tsp of optional marjoram.
{Prepare 2 clove of garlic.
{Prepare 1 tbsp of Hungarian smoked paprika.
{Take 1 of peeled diced tomato.
{Get 1 small of diced yellow chilli.
{Get 1 small of diced onions.
{Get 1 lb of cubed pork.

This is the original Hungarian goulash. It's made in the pressure cooker with beef stew meat and plenty of root vegetables. This Goulash recipe is my husbands absolute favorite! Even though he calls is American chop suey.

Steps to make The Real "Goulash":

This dish known as Goulash in Western Europe but it is basically a meat stew called porkolt in Hungary. Heat oil in a cooking pot and add onions to sweat..
Add paprika and little water to create a base. Cook for a few minutes..
Add pork, pepper and salt. Turn heat high and cook until meat turns white.
Add tomato, chilli, marjoram and water. Bring heat to simmer and cover pot..
Before serving the stew, add finely minced garlic..

Not matter what you call it, you are going to LOVE it! The recipe follows the traditional, classic rules of cooking a Hungarian goulash, uses the Real Hungarian sweet paprika powder is rich and has a beautiful red color. It may be a little pricier than the. Once you try the real thing, you'll surely cringe (as I do) when you come across a gulyás (rather, goulash) recipe which is essentially a catch-all casserole recipe made of random ingredients. Hungarian Goulash is a hearty and comforting beef stew made with tender chunks of beef, carrots, bell Serve this delicious Hungarian Goulash Recipe with noodles, potatoes, or a thick slice of fresh.

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