Baked pork chops and rice. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Salt and pepper chops and place on top of rice. The rice and the pork bake together in one dish for a flavorful casserole that comes together with just a few pantry staples.

Baked pork chops and rice Pour uncooked rice into greased casserole dish. Layer pork chops on top of rice mixture. Pour can of cream of mushroom soup over pork chops.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked pork chops and rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Salt and pepper chops and place on top of rice. The rice and the pork bake together in one dish for a flavorful casserole that comes together with just a few pantry staples.

Baked pork chops and rice is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked pork chops and rice is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked pork chops and rice using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked pork chops and rice:

{Make ready 5 of Assorted pork chops.
{Make ready 1/2 lb of chopped fresh mushrooms.
{Prepare 1 of small onion chopped.
{Prepare 2 of beef bullion cubes.
{Make ready 2 cups of hot water.
{Prepare of Salt, pepper, onion and garlic powders.
{Get 1 cup of uncooked white rice.
{Make ready of Oil for browning.

Remove and brown a few minutes on top. In a bowl, combine the rice, soups and milk. Country Pork Chops and Rice recipe is home cooking at its best. Flavorful seasoned rice and onions baked with seasoned bone-in pork chops.

Steps to make Baked pork chops and rice:

Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter..
Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown..
Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!.

COUNTRY PORK CHOPS AND RICE This recipe for Country Pork Chops and Rice is one of those recipes is definitely comfort food. It is deceivingly simple but it is always a family pleaser. Add a simple green salad or your favorite veggie on the side for a quick weeknight meal that the whole family will enjoy. Thick-cut boneless pork chops are an. In a large skillet over medium heat, brown pork chops in oil; remove.

So that's going to wrap this up for this exceptional food baked pork chops and rice recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!