Wonton Soup. Place about one teaspoon of the filling at the center of each wonton skin. This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc.

Wonton Soup It has lots of healthy veggies and is semi-homemade using frozen wontons. First, you boil the ginger and garlic in the chicken broth for five minutes, which imparts wonderful flavor on the broth. Repeat until all wonton wrappers are filled.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, wonton soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Wonton Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Wonton Soup is something which I have loved my entire life. They are fine and they look wonderful.

Place about one teaspoon of the filling at the center of each wonton skin. This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc.

To begin with this particular recipe, we must prepare a few ingredients. You can cook wonton soup using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wonton Soup:

{Prepare of Filling ingredient.
{Take 1 piece of chicken breast fillet (about 350 gram).
{Make ready 3 tbsp of tapioca flour.
{Take 1 tbsp of oyster sauce.
{Get 1 tbsp of sasame oil.
{Prepare 1 1/2 tsp of salt.
{Prepare 1 tsp of sugar.
{Prepare 1/2 tsp of white pepper.
{Make ready 1 tsp of garlic powder.
{Make ready 1/2 tsp of chicken powder stock (optional).
{Prepare 1 of egg.
{Make ready 1 pack of Wonton pastry.
{Prepare 2 leaves of cabbage, chopped.
{Make ready 5-6 pieces of button mushroom, chopped.
{Prepare 1 of spring onion, chopped.
{Prepare 1 cm of ginger, chopped.
{Prepare of Soup.
{Get 750 ml of water.
{Take 1 1/2 tbsp of sesame oil.
{Get 2 tbsp of soy sauce.
{Make ready 1 tsp of salt (less or more, as you desire).
{Take 1 tsp of garlic powder.
{Take 1/2 tsp of white pepper.
{Make ready 1 cm of ginger, chopped.
{Get 1/2 tsp of chicken stock powder (optional).
{Prepare 1 cm of ginger, chopped.
{Make ready 1 of spring onion.

Bring all soup ingredients to a boil. Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are. The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers! Wonton soup already has protein from the filling and starch from the wrappers, so to make it a full meal, I like to load it up with veggies.

Instructions to make Wonton Soup:

Minced chicken, and seasoning with salt, pepper, sugar, oyster sauce,sasame oil, garlic powder, chicken stock. Blend it, add egg and blend once again..
Transfer chicken mixture to bowl then add chopped of cabbage, mushroom, ginger and spring onion. Mix well..
Add tapioca, mix again. Filling of Wonton is ready..
Put 1 spoon of filling on Wonton pastry and fold as you desire..
Steam all Wonton until cooked. Set a side.
Now, we make the soup. Pour water to pan. Add all seasoning, wait until the soup boil. Done..
It's time to serve. Put some wonton to bowl and pour the soup. Sprinkle with spring onion. Enjoy it..

I often blanch bok choy in the broth for a few minutes, or stir in some baby spinach at the end. Sometimes called "skins," wonton wrappers are often available in the produce aisle of supermarkets. Look for them next to egg-roll wrappers and tofu. Whenever we're ordering take-out, wonton soup is always a must. See, I have a major thing for wontons.

So that's going to wrap this up for this exceptional food wonton soup recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!