No fuss wonton soup. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how. Seonkyoung shows you how easy it is to make from scratch!

No fuss wonton soup This Shanghai wonton soup recipe comes directly from my childhood in China. To finish your soup, soup through a large sieve, into a liquid measuring cup, pressing on the solids to extract as much broth as possible. Top with the reserved minced scallions, then finally our the soup over each bowl of wonton.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, no fuss wonton soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

No fuss wonton soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. No fuss wonton soup is something that I have loved my entire life.

These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how. Seonkyoung shows you how easy it is to make from scratch!

To begin with this recipe, we have to prepare a few components. You can cook no fuss wonton soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make No fuss wonton soup:

{Make ready 10 cups of chicken stock.
{Take 1 tbsp of toasted sesame oil.
{Make ready 1 of shallot, chopped.
{Prepare 4 cloves of garlic, chopped.
{Get 1 of thumb-sized knob ginger, chopped.
{Make ready 1 of medium carrot, chopped.
{Make ready 500 g of lean ground pork.
{Get 2 tbsp of oyster sauce.
{Prepare 1 tbsp of soy sauce.
{Take 1 of large egg.
{Take 2 of ribs celery, chopped.
{Make ready 1 package of premade wonton wrappers.

This wonton soup recipe is super simple to make at home and despite its simplicity, it is thoroughly satisfying as a complete meal. We'll use a pork-based filling and chicken broth as a base for the soup broth. If you have some roommates to help wrap these wontons, you'll have dinner ready in no time! Note: If you plan on saving any of this soup for leftovers, you might consider cooking the wontons in a separate pot of boiling water before adding them to the broth for serving.

Steps to make No fuss wonton soup:

Put your largest pot on medium-high heat. Add the chicken stock and sesame oil and bring to a simmer..
In a food processor, pulse the shallot, garlic, ginger and carrot until finely cut. Transfer the mixture to a large bowl..
Add the pork, oyster sauce, soy sauce, egg and several grinds of black pepper to the bowl of veg. Use your hands to knead everything together. Form small meatballs (about half the size of golf balls) and drop them carefully into the broth. Don't stir for a few minutes; the meatballs have to set. It should take about 10 minutes to cook. Do the meatballs in batches if your pot isn't big enough..
When you get to the last batch of meatballs, add the celery to the pot. Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. Let simmer 5 more minutes then serve..

Easy and two version Wonton Soup recipe. Wonton is one of the favorite snacks especially in the southern part of China. The processing of making wonton is similar with dumplings but the tastes of the two are quite different. Wonton wrappers are always thinner than dumpling wrappers and wonton. I've shared wonton soup recipe and you all LOVED it so much, I decided to share another easy and fast soup recipe, which is… Wonton Noodle Soup!

So that's going to wrap this up for this special food no fuss wonton soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!