Hijiki Seaweed, Konnyaku, and Bean Sprout Namul.
You can cook Hijiki Seaweed, Konnyaku, and Bean Sprout Namul using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Hijiki Seaweed, Konnyaku, and Bean Sprout Namul
- It's 1 bag of Bean sprouts.
- You need 10 grams of Dried hijiki.
- It's 100 grams of Threaded konnyaku.
- Prepare 1 tsp of ●Ginger (grated).
- You need 1 tsp of ●Soy sauce.
- It's 2 tsp of Chinese powdered soup stock.
- It's 1 tbsp of ●Sesame oil.
- Prepare 2 tbsp of ●White toasted sesame seeds.
- You need 1/4 tsp of Doubanjiang.
- Prepare 1 tsp of Garlic (grated) (optional).
- It's 1 dash of Pepper.
- You need 1 of Your choice of garnishing, such as minced onion, shiso, or chives.
Hijiki Seaweed, Konnyaku, and Bean Sprout Namul instructions
- In a pot, combine the bean sprouts with enough water to cover. Add a pinch of salt and heat..
- Put the konnyaku in a bowl, then prepare a strainer above it. Also prepare the hijiki..
- Boil the bean sprouts for about a minute. Then pour the hot water from the bean sprouts over the hijiki. Drain the sprouts in the strainer set above the konnyaku..
- At this point, I remove the bean sprouts roots. It's helps disperse the residual heat and drain the moisture more quickly..
- Drain the konnyaku and hijiki in the strainer then combine them in a heat-resistant bowl. Add the ● ingredients and microwave at 700W for 1 minute..
- Mix in the bean sprouts, add a little pepper and it's finished..
- I also created this version featuring bean sprouts and mozuku seaweed https://cookpad.com/us/recipes/169556-umami-rich-mozuku-seaweed-and-bean-sprout-namul.
- You can also mix in imitation crab or chikuwa, which is also delicious..
