Hijiki Seaweed Pain de Campagne Using a Bread Machine.
You can cook Hijiki Seaweed Pain de Campagne Using a Bread Machine using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Hijiki Seaweed Pain de Campagne Using a Bread Machine
- Prepare 3 grams of Dried hijiki seaweed (hijiki buds).
- You need 200 grams of ☆All purpose flour.
- It's 5 grams of ☆Sugar.
- You need 3 grams of ☆Salt.
- You need 3 grams of ☆Dry yeast.
- It's 120 grams of ☆Lukewarm water.
- Prepare 1 dash of Sesame oil.
Hijiki Seaweed Pain de Campagne Using a Bread Machine instructions
- Rehydrate the hijiki in 2 tablespoons of water (the water is not listed in the ingredients) for about 5 minutes. Put the ☆ ingredients in a bread machine and mix for 4 minutes..
- Put the rehydrated and drained hijiki in the bread machine and knead for 2 minutes. Do not add the soaking water. Allow to first rise to twice its volume (1st rising)..
- Once the first rise has finished, remove the dough, form into one mass, cover with a damp cloth and let rest for 15 minutes..
- Dust a banneton or bread-rising mold with some bread flour (not listed in the ingredients) using a tea strainer. Round off the dough neatly, and place the dough with the smooth side down in the banneton for its second rising..
- Preheat the oven to 250 ℃. Cover the banneton with a sheet of kitchen parchment paper, and invert the dough onto the paper..
- Slash the top of the loaf in a crisscross pattern, and drizzle some sesame oil into the slits..
- Reduce the oven temperature from 250 to 210 ℃ and bake for 30 minutes. Please adjust the time and temperature depending on your oven..
- This bread packed with hijiki and is delicious..
