Kielbasa & Cabbage. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Delicious sausages made with premium ingredients. The house always smells awesome while this very tasty, filling meal is cooking.

Kielbasa & Cabbage For example add/replace broccoli with a can of corn and/or peas, etc. Kielbasa (/ k iː l ˈ b ɑː s ə / or / k ɪ ˈ b ɑː s ə /; from Polish kiełbasa [kʲɛwˈbasa]) is any type of meat sausage from Poland, and a staple of Polish cuisine. In American English the word typically refers to a coarse, U-shaped smoked sausage of any kind of meat, which closely resembles the Wiejska sausage (typically pork only) in British English Grilled, roasted or fried — however it's cooked, we can't get enough of this smoky Polish sausage.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, kielbasa & cabbage. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kielbasa & Cabbage is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Kielbasa & Cabbage is something which I have loved my entire life. They are nice and they look wonderful.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Delicious sausages made with premium ingredients. The house always smells awesome while this very tasty, filling meal is cooking.

To begin with this recipe, we have to prepare a few ingredients. You can have kielbasa & cabbage using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kielbasa & Cabbage:

{Take 3 tbsp of butter.
{Make ready 3 clove of garlic, minced.
{Prepare 1 small of onion, chopped.
{Make ready 1 small of green pepper, chopped.
{Take 1/2 cup of chicken broth (or water).
{Get 1/2 head of cabbage, chopped.
{Get 1 lb of Kielbasa, sliced 1/2" thick.

When planning your next meal, add some kielbasa to the mix with one of these tasty recipes. Kielbasa and sauerkraut star in a tasty filling for these scrumptious stuffed rolls, which make a great dinner with soup or salad. My family also loves leftover bundles right out of the refrigerator for a quick lunch. —Barb Ruis, Grandville, Michigan. Kielbasa—also known as Polish sausage—has a slightly sweet, slightly spicy, all-umami flavor that works great in any recipe that calls for sausage.

Steps to make Kielbasa & Cabbage:

Melt butter in large sauce pan on stove top..
Add garlic to butter. Stir one minute..
Add onion and pepper to sauce pan. Stir and cook until veggies are crispy yet tender..
Add kielbasa to pan. Stir and cook until browned..
Add cabbage and stock. Stir, cover, and cook for about ten minutes on medium-high..

Use kielbasa as an entree itself or in casseroles, soups, stews, sandwiches, and appetizers. Thinly sliced and fried, the smokes sausage also makes a delicious breakfast meat to serve with eggs, French toast or pancakes. That said, we've found that it all works differently every year, depending on the quality of the meat, spices and casings. While there isn't a huge difference between traditional Polish sausage and kielbasa, kielbasa usually carries a more pronounced garlic flavor and is lightly smoked. This is excellent polish sausage however this is NOT kielbasa.

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