Recipe: Appetizing Japanese Tofu Dumplings

Japanese Tofu Dumplings.

You can have Japanese Tofu Dumplings using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japanese Tofu Dumplings

1. Prepare 200 g of Momen Tofu (hard Tofu).
2. Prepare 5 cm of spring onion.
3. It's 1/2 piece of cabbage.
4. Prepare 1 tablespoon of red salted ginger(minced).
5. You need 1 tablespoon of bonito flakes.
6. It's 1 tablespoon of Nori flakes.
7. It's 1 teaspoon of sesame.
8. Prepare 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
9. Prepare 1 tablespoon of flour.
10. Prepare 1 tablespoon of egg.

Japanese Tofu Dumplings step by step

1. Drain Tofu.
2. After 1 hour like this.
3. Ingredients.
4. Mix well with hand till smooth.
5. Make small dumplings.
6. Fry in oil (160℃ in law temperature) till good color.
7. Eat with mayonnaise or soy sauce.