Easiest Way to Make Appetizing Inarizushi with Hijiki for Cherry Blossom Viewing

Inarizushi with Hijiki for Cherry Blossom Viewing.

You can have Inarizushi with Hijiki for Cherry Blossom Viewing using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Inarizushi with Hijiki for Cherry Blossom Viewing

1. Prepare of (Sushi Rice).
2. Prepare 700 grams of Cooked white rice.
3. Prepare 4 tbsp of Sushi vinegar.
4. Prepare of (Other Ingredients).
5. It's 8 of pieces Inarizushi aburaage (you can use store-bought ones).
6. You need 6 tbsp of Braised hijiki.

Inarizushi with Hijiki for Cherry Blossom Viewing step by step

1. Prepare hot cooked rice. Pour over the sushi vinegar in a swirling motion, and stir the rice using a cutting motion to evenly blend the vinegar into the rice. Cool the rice by fanning it with a handheld fan..
2. Add the braised hijiki into the sushi rice..
3. When you mix, don't press the rice. Mix using a cutting motion..
4. Stuff the aburaage with the sushi rice. Hold the aburaage in your left hand, and stuff 1-1 1/2 tablespoons of sushi rice inside with your right hand..
5. Don't overstuff the abura-age! Once you finish stuffing the sushi rice, fold in the open side to close the pouch..
6. They are ready!.