Slow Roasted Garlic-Soy Sauce Pork Chop. This recipe takes time, but when prepared well is amazing because of its simplicity, flavor and texture. However, you can also use Chuck or Belly cut. Serve with a side of rice for a delicious meal.

Slow Roasted Garlic-Soy Sauce Pork Chop Transfer the seared pork chops to the sheet pan and continue to roast until the pork is done and the vegetables are tender. Sprinkle the pork chops all over with soy sauce, garlic, paprika, salt, and pepper. Coat a grill rack of broiler-pan rack with cooking spray.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow roasted garlic-soy sauce pork chop. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Roasted Garlic-Soy Sauce Pork Chop is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Slow Roasted Garlic-Soy Sauce Pork Chop is something that I've loved my entire life.

This recipe takes time, but when prepared well is amazing because of its simplicity, flavor and texture. However, you can also use Chuck or Belly cut. Serve with a side of rice for a delicious meal.

To get started with this recipe, we must prepare a few components. You can cook slow roasted garlic-soy sauce pork chop using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow Roasted Garlic-Soy Sauce Pork Chop:

{Make ready 6 Pounds of Leg Pork Chop.
{Take 10 of Garlic Cloves.
{Get 7 Oz. of Soy Sauce.
{Prepare 3.5 Oz. of Garlic Paste.
{Make ready 3.5 Oz. of Sugar.
{Get To Taste of Salt.
{Prepare To Taste of Black Pepper.

I must admit that I used pork chops that were way too thick! I will promise myself to only use bone-in pork chops from now on! I did brine my chops for a few hours before BBQing them. The sauce is very mild and very delicious!

Steps to make Slow Roasted Garlic-Soy Sauce Pork Chop:

Place the Garlic Paste in a bowl, add Soy Sauce, Sugar and mix well..
Cut the Garlic Cloves in long pieces..
Wash the Leg Pork Chop with plenty of water. Lay it over a baking tray. Make small incisions with a fruit knife and stick the Garlic pieces inside the meat as shown in the picture..
Pour the Garlic-Soy Sauce over the Pork Chop. Let it rest for at least one hour in the fridge..
Roast the Pork Chop at the grill at low heat for 10 min on each side..
Take the remaining juice and cook it at low heat until caramelized. You need to stir non-stop while cooking..
Take the Pork Chop out of the grill and place it back on the baking tray. Pour the caramelized juice over..
Bake for 2 hours at 350 Fahrenheit, turn it around and bake for another 2 hours. Increase the heat to reach 550 Fahrenheit and bake for 20 min on each side. Here is the trick, save some juice and pour it over every time you turn the Pork Chop. This will enhance the flavor of your cut..
Cut, mix everything with the remaining gravy and you are all set to serve!.

Thanks for a very delicious pork chop that will be repeated in the future. When the cream sauce is ready, pour evenly over the pork chops, mushrooms, and potatoes in the CrockPot. These easy honey soy pork chops are fast, easy to make, and have the perfect savory-sweet sauce! The honey-garlic-soy sauce for the chops is really simple to make. It has butter, chicken broth, soy sauce, honey, and garlic.

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