Recipe: Perfect Bhapa Aam Doi / Mango Yogurt

Bhapa Aam Doi / Mango Yogurt.

You can have Bhapa Aam Doi / Mango Yogurt using 6 ingredients and 12 steps. Here is how you cook that.

Ingredients of Bhapa Aam Doi / Mango Yogurt

1. Prepare 1 cup of ripe mango pulp.
2. You need 1 cup of fresh, strained, and thick yogurt.
3. You need 1 cup of sweet condensed milk (milkmaid).
4. It's 1 cup of evaporated thick whole fat milk.
5. It's 4 tsp of sugar.
6. It's as needed of saffron.

Bhapa Aam Doi / Mango Yogurt step by step

1. Take ripe mangoes. Peel them off and cut into small pieces..
2. Now take your evaporated milk. You can make evaporated milk at home too..
3. Just take half litre milk and reduce it to 1 cup, putting in low flame with occasionally stirring..
4. Add sugar and saffron to the milk and get your perfect evaporated milk ready for this recipe..
5. Keep your fresh hung yogurt ready. Now take a blender. Add all of the ingredients..
6. Blend them together very well. Now pour the mixture in your small ramekin bowl s or Kullas..
7. You can put it in a big bowl too. I have used small earthen bowls here. Make sure they are oven friendly..
8. Pre-heat your oven for 5 minutes in 350F temp. Now keep them on an ovenproof tray..
9. Add water to the tray as you will need to cook your Mango yogurt in steam..
10. Bake Mishti Doi for 30-45 minutes depending on your bowl size. My bowls took 45 minutes,.
11. Check your yogurt is set or not. Gently tap on the sides. Keep them in a fridge for 4-6 hours..
12. Serve it chilled. You can decorate it with chopped Pista..