Wonton. Wonton strips, deep-fried strips made from wonton wrappers and served with hot mustard or other dipping sauce, are a common complimentary appetizer in American-style Chinese restaurants. In the Philippines, fried wontons are often called pinseques fritos (pinsec frito in the Castilian singular). Pritong pinsek is the Cebuan and Tagalog name.

Wonton Fold skin over to form a triangle, sealing edges. Pinch the two long outside points together. Wonton is a type of Chinese dumpling.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, wonton. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Wonton strips, deep-fried strips made from wonton wrappers and served with hot mustard or other dipping sauce, are a common complimentary appetizer in American-style Chinese restaurants. In the Philippines, fried wontons are often called pinseques fritos (pinsec frito in the Castilian singular). Pritong pinsek is the Cebuan and Tagalog name.

Wonton is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Wonton is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have wonton using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wonton:

{Take 500 gm of chicken mince.
{Make ready 3 of tblspnSoya sauce.
{Make ready 1 of Onion.
{Make ready 10 of Green chilles.
{Take 1 of tblspnChicken powder.
{Make ready 1 of tblspn garlic powder.
{Take 1 of tblspn black paper.
{Prepare 1 of tspn White paper.
{Get 1 of tspn Worcestershire sauce.
{Prepare of Salt.
{Get of Wonton sheets as required.
{Get of Atta and water for making patse.
{Get of Oil for frying.

They come in small parcels and are available in many forms: steamed, deep-fried or in wonton soup. What is inside of a wonton? The inside contains a savory meat or seafood filling and a special yellow color and rectangle wrapper wraps the filling inside a wonton. In a large saucepan or soup pot heat the oil over medium high heat until hot.

Instructions to make Wonton:

Ingredients ko chopper mein dal chopped kar dein..
Sheets mein masale ko dal k wonton banaye..
Medium low heat pai golden hone tak fry Karen..

This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc. Wonton wrappers are squares of fresh egg noodle dough that can be boiled, fried (like everyone's favorite Crab Rangoon), or baked. The dough is soft and easy to fold, cut. Press edges firmly to make a seal.

So that's going to wrap it up for this special food wonton recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!