How to Cook Delicious Braised Hijiki Seaweed with Maple Syrup and Bacon

Braised Hijiki Seaweed with Maple Syrup and Bacon.

You can have Braised Hijiki Seaweed with Maple Syrup and Bacon using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Braised Hijiki Seaweed with Maple Syrup and Bacon

1. Prepare 150 grams of Hijiki packed in water.
2. You need 3 slice of Bacon.
3. Prepare 50 grams of Carrot.
4. You need 3 of Dried shiitake mushrooms.
5. It's of A.
6. Prepare 50 ml of ┌Dashi stock and shiitake soaking liquid.
7. Prepare 1 tbsp of │Soy sauce.
8. It's 1 tbsp of │Mirin.
9. Prepare 1 tbsp of │Sake.
10. You need 1 tbsp of └Maple syrup.
11. It's 2 tsp of Vegetable oil.

Braised Hijiki Seaweed with Maple Syrup and Bacon step by step

1. This is a souvenir from Canada. I like its clean sweetness and use it as a condiment..
2. Drain the hijiki. Cut the bacon into 1 cm pieces. Julienne the carrot and shiitake mushrooms (after rehydrating). Reserve the soaking liquid..
3. Heat vegetable oil in a saucepan and fry the step 2 ingredients quickly. Add the A ingredients and fry until the excess moisture has evaporated over medium heat. It's done..
4. Serving suggestion 1: eat with white rice..
5. Serving suggestion 2: serve over rice and garnish with julienned shiso leaves..
6. Serving suggestion 3: mix into the rice and serve with chopped spring onions..
7. Serving suggestion 4: roll into an omelet..
8. Serving suggestion 5: toss in a salad..
9. Serving suggestion 6: top on sliced tomatoes or halved cherry tomatoes. Sprinkle with white sesame seeds..
10. Serving suggestion 7: top on natto and sprinkle with chopped spring onions..