Hijiki Burgers. Thank you for your years of service and for these incredible soy burger dinners and the carrot dressing. Sun's out buns out — and we mean hamburger buns! ББ&Бургерс I BB&Burgers. ББ&Бургерс I BB&Burgers. Hamburgers in Japan are usually fast food.
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You can have Hijiki Burgers using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Hijiki Burgers
- Prepare 200 g of minced pork.
- You need 3 Tbsp of dried hijiki seaweed.
- It's 1 pinch of salt and pepper.
- It's 1 Tbsp of chopped leek or green onion (if you have).
- Prepare 1 of egg.
- You need 1/2 cup of breadcrumbs.
Hijiki Burgers instructions
- Drain tofu by wrapping in paper towels and letting sit for a while to allow the paper to absorb the water from the tofu. Or you can dry the tofu by putting them into a microwave for about 3 minutes..
- Rehydrate the hijiki by putting the dried hijiki into a bowl filled with plenty of water. Let soak for at least 30 min. Once soft, chop it up..
- Put all ingredients into a bowl. Then mix them well until the texture becomes sticky. Roll up the mixture into golf sized balls, pushing in the centre of ball a bit with your finger..
- Put olive oil into a pan. Fry the burgers on a low to medium heat with lid on. When one side has cooked well, turn over and fry with medium heat..
- Note: you can eat with Worcestershire sauce or soy sauce if you wish..
- Photo of Hijiki.
