How to Prepare Appetizing Horse Mackerel Fish Ball (Tsumire) Soup

Horse Mackerel Fish Ball (Tsumire) Soup.

You can cook Horse Mackerel Fish Ball (Tsumire) Soup using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Horse Mackerel Fish Ball (Tsumire) Soup

1. Prepare 2 large of Mackerel.
2. Prepare 5 of cm Japanese leek.
3. It's 1 piece of Ginger.
4. It's 1 pinch of Salt.
5. You need 1/2 tbsp of Plain white flour.
6. You need 800 ml of ☆Dashi stock.
7. Prepare 3/4 tsp of ☆Usukuchi soy sauce.
8. Prepare 1 tsp of ☆Salt.
9. You need 1 of Daikon radish sprouts.

Horse Mackerel Fish Ball (Tsumire) Soup instructions

1. Filet the horse mackerel and remove the skin. Remove the small bones and chop up the fish. Grate the ginger..
2. Use the food processor to mince the Japanese leek. Add the horse mackerel from Step 1, and process until pureed. Add the grated ginger, a pinch of salt and the flour, and process again..
3. Bring the ☆ ingredients to a boil in a pot. When it has come to a boil, add Step 2 fish mixture, using a spoon (about 1 heaped teaspoon) to form balls. When the fish balls float to the top, and the soup comes back to a boil too, turn off the heat and ladle the soup into bowls. Garnish with daikon radish sprouts and serve. Add finely shredded yuzu peel too if you have some..