Bhapa Chhatu.
You can cook Bhapa Chhatu using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Bhapa Chhatu
- You need 500 gms of mushroom.
- It's 2 of chopped onions.
- You need 5-6 of green chillies.
- It's 7-8 of garlic cloves.
- It's 2 of Tomatoes, chopped.
- You need 1/2 cup of fresh curd.
- It's 2 tbsp of mustard seeds.
- Prepare 1 tsp of cumin seeds.
- Prepare 4 of green chilli.
- You need 1 pod of garlic.
- It's 1/2 of ginger.
- Prepare 1 tsp of turmeric powder.
- Prepare 1/2 tsp of red chilli powder.
- You need To taste of salt.
- Prepare 2 tbsp of mustard oil.
- You need handful of chopped coriander leaves.
Bhapa Chhatu instructions
- Cut the mushroom pieces & put on turmeric water. Cut all other ingredients into pieces. Squeeze the mushroom on your palm nicely. Make a paste of mustard seeds, cumin seeds, green chilli, garlic and ginger..
- Heat a kadhai put in 1tbsp oil, put chopped onion and saute it for 2-3 minutes. Then put mushroom and saute till water is evaporated..
- Transfer it in a bowl,add mustard paste,curd,salt,turmeric,green chilli,garlic clove,red chilli powder and chopped tomato and mix it well.Add another spoon of oil..
- Heat a heavy bottom pan,add 1cup water put the mushroom mixture bowl in the pan and cover it with a plate.Steam it for 30 Minutes..
- Bhapa chhatu is ready.Garnish it with coriander leaves..
- Serve with warm rice..