Chinese wonton. Originating in northern China, wonton is a traditional food in China. In ancient times, Chinese people regarded it as a kind of sealed meat bun without any opening and named it 'Hun Dun' (chaos). Wonton (pronounced "hún tún" or "hún tun" in Chinese pinyin, pronounced "wěn tēn" in Cantonese, and "wonton" in English) is a traditional regional pasta of the Han nationality in China.

Chinese wonton Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients. Learn how to make wontons with this easy Chinese recipe. Watch My Video: How to Make and Wrap.

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chinese wonton. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chinese wonton is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Chinese wonton is something which I have loved my whole life. They are fine and they look wonderful.

Originating in northern China, wonton is a traditional food in China. In ancient times, Chinese people regarded it as a kind of sealed meat bun without any opening and named it 'Hun Dun' (chaos). Wonton (pronounced "hún tún" or "hún tun" in Chinese pinyin, pronounced "wěn tēn" in Cantonese, and "wonton" in English) is a traditional regional pasta of the Han nationality in China.

To get started with this recipe, we have to prepare a few components. You can have chinese wonton using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese wonton:

{Make ready 200 gram of flour.
{Take of Salt as per taste.
{Take 50 ml of warm water.
{Get 2 tsp of curd.
{Prepare 2 tsp of oil.
{Make ready 1 of finely chopped carrot.
{Get 1 of finely chopped bell pepper.
{Prepare 1 cup of finely chopped cabbage.
{Take 1 tsp of ginger garlic paste.
{Make ready 1 tsp of chilli sauce.
{Prepare 1 tsp of vinagar.
{Take 1 tsp of tomato sauce.
{Make ready 1 tsp of soya sauce.
{Get 1 tsp of black pepper.
{Take of Oil for frying.

Wontons are a really popular snack in Chinese cuisine. There are three easy ways to make wonton wrappers from scratch. Chinese dumplings, especially Chinese Fried Wontons, are probably one of the most convenient and versatile foods to keep around. Dazzle your family and friends with wontons in all sorts of shapes.

Instructions to make Chinese wonton:

For outer covering add flour,oil,curd and salt and make a dough using warm water and keep aside.
Now in a pan add oil and all veggies,sauces,black pepper and saute it to make filling.
Now take a ball from dough and fill it with filling and give a shape of wonton.
Start frying in low medium flame till golden brown.
Serve hot with salsa sauce and enjoy.

Make wonton ravioli, samosas, chinese ingots and more. Wonton is a simple Chinese classic dumpling delight This wonton is served with soup in a small bowl, while the noodles are tossed with a thick, savory sauce and garlic oil/lard in a separate plate. This spicy wonton recipe yields the most scrumptious hot sauce, just like the street food you'd get in Sichuan. If you're looking for red oil wontons like you'd eat in a small hole-in-the-wall diner in Sichuan. A wonton (also spelled wantan, wanton, or wuntun in transcription from Cantonese; Mandarin: húndun) is a type of dumpling commonly found in a number of Chinese cuisines.

So that's going to wrap this up for this special food chinese wonton recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!